Cottonseed — Feed by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
20
Highest
5.59 million t
India
Lowest
0 t
Russian Federation
Median
10,600 t
Years covered
53
1961–2013
Data points
1,743

What the numbers show

Cottonseed — Feed is currently reported for 20 countries. The highest value is 5.59 million t in India; the lowest is 0 t in Russian Federation.

The median across all reporting countries is 10,600 t, and the mean is 465,897 t.

Over the past decade 8 countries rose and 9 fell. The largest increase was in Cyprus (up 16,800.0%), and the largest decrease in Italy (down 100.0%).

Cottonseed — Feed: full country ranking

#Country LatestYear 10-year changeTrend
1 India 5.59 million t 2013 up 189.8% volatile
2 China, mainland 1.56 million t 2013 up 169.3% volatile
3 Pakistan 1.01 million t 2013 up 17.9% volatile
4 USSR 556,310 t 1991 down 58.6% rising
5 Uzbekistan 235,000 t 2013 up 32.6% falling
6 Tajikistan 130,500 t 2013 up 35.9% volatile
7 Kazakhstan 93,730 t 2013 up 104.5% volatile
8 Japan 86,138 t 2013 down 32.2% volatile
9 Azerbaijan 30,854 t 2013 down 1.9% volatile
10 Turkmenistan 11,200 t 2013 down 95.3% volatile
11 Zimbabwe 10,000 t 2013 down 37.5% volatile
12 Spain 8,000 t 2013 down 80.0% volatile
13 Slovakia 1,941 t 2013 volatile
14 Guatemala 1,610 t 2013 up 436.7% volatile
15 China, Taiwan Province of 1,404 t 2013 down 62.5% volatile
16 Cyprus 676 t 2013 up 16,800.0% volatile
17 Lebanon 134 t 2013 volatile
18 Italy 0 t 2013 down 100.0% volatile
18 Israel 0 t 2013 volatile
18 Russian Federation 0 t 2013 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Cottonseed — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 1,743 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.