Cottonseed — Feed in Israel

Israel: Cottonseed — Feed was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
18th
of 20 countries
All-time high
78,150 t
in 1996
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed — Feed in Israel, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 0 t for cottonseed — feed in 2013. That is the lowest value across all 53 years on record.

Over the whole period, cottonseed — feed in Israel peaked at 78,150 t in 1996 and was at its lowest, 0 t, in 1961.

Israel ranks 18th of 20 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Feed in Israel, year by year

Annual values for Cottonseed — Feed in Israel, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 20,000 t —
1976 27,000 t +35.0%
1977 35,000 t +29.6%
1978 36,000 t +2.9%
1979 43,200 t +20.0%
1980 56,100 t +29.9%
1981 67,200 t +19.8%
1982 69,000 t +2.7%
1983 70,000 t +1.4%
1984 77,000 t +10.0%
1985 46,600 t -39.5%
1986 50,000 t +7.3%
1987 55,200 t +10.4%
1988 63,300 t +14.7%
1989 60,000 t -5.2%
1990 54,100 t -9.8%
1991 55,500 t +2.6%
1992 30,600 t -44.9%
1993 42,850 t +40.0%
1994 51,000 t +19.0%
1995 66,400 t +30.2%
1996 78,150 t +17.7%
1997 78,100 t -0.1%
1998 55,000 t -29.6%
1999 25,000 t -54.5%
2000 10,000 t -60.0%
2001 9,000 t -10.0%
2002 8,000 t -11.1%
2003 0 t -100.0%
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Israel compared with similar countries

  • Israel's 0 t is below the median for high income countries, which is 1,308 t. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 16,120 t 0 t 43,200 t 10
1980s 61,440 t 46,600 t 77,000 t 10
1990s 53,670 t 25,000 t 78,150 t 10
2000s 2,700 t 0 t 10,000 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Israel

  1. 15 China, Taiwan Province of 1,404 t compare
  2. 16 Cyprus 676 t compare
  3. 17 Lebanon 134 t compare
  4. 18 Italy 0 t compare
  5. 18 Russian Federation 0 t compare

See the full ranking of 38 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is cottonseed — feed in Israel?
Cottonseed — feed in Israel was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — feed recorded in Israel?
The highest recorded value was 78,150 t in 1996.
What is the lowest cottonseed — feed recorded in Israel?
The lowest recorded value was 0 t in 1961.
How does Israel rank for cottonseed — feed?
Israel ranks 18th out of 20 countries with data for 2013.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Feed. Statizoid updates them automatically from the source API.

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Cottonseed — Feed in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-feed/israel/

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About this data

Indicator
Cottonseed — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 1,743 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.