Cottonseed — Feed in Western Asia

Western Asia: Cottonseed — Feed was 31,664 t in 2013. ◆ Volatile

Latest (2013)
31,664 t
Change on year
up 30.1%
Rank
12th
of 18 groups
All-time high
165,670 t
in 1996
All-time low
688 t
in 1973
Years of data
53
1961–2013

Cottonseed — Feed in Western Asia, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Asia recorded 31,664 t for cottonseed — feed in 2013.

The figure is up 30.1% on the previous year and up 0.7% over ten years.

Over the whole period, cottonseed — feed in Western Asia peaked at 165,670 t in 1996 and was at its lowest, 688 t, in 1973.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,973 t 1,400 t 2,463 t 9
1970s 17,371 t 688 t 44,137 t 10
1980s 62,274 t 47,680 t 77,760 t 10
1990s 107,146 t 48,145 t 165,670 t 10
2000s 30,245 t 3,727 t 77,834 t 10
2010s 25,082 t 14,665 t 31,664 t 4

Countries ranked near Western Asia

  1. 9 Azerbaijan 30,854 t compare
  2. 10 Turkmenistan 11,200 t compare
  3. 11 Zimbabwe 10,000 t compare
  4. 12 Spain 8,000 t compare
  5. 13 Slovakia 1,941 t compare
  6. 14 Guatemala 1,610 t compare
  7. 15 China, Taiwan Province of 1,404 t compare

See the full ranking of 38 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is cottonseed — feed in Western Asia?
Cottonseed — feed in Western Asia was 31,664 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — feed recorded in Western Asia?
The highest recorded value was 165,670 t in 1996.
What is the lowest cottonseed — feed recorded in Western Asia?
The lowest recorded value was 688 t in 1973.
How does Western Asia rank for cottonseed — feed?
Western Asia ranks 12th out of 18 groups with data for 2013.
Is cottonseed — feed rising or falling in Western Asia?
Over the last ten years it is up 0.7%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cottonseed — Feed in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-feed/western-asia/

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About this data

Indicator
Cottonseed — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 1,743 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.