Cottonseed — Feed in Azerbaijan

Azerbaijan: Cottonseed — Feed was 30,854 t in 2013. ◆ Volatile

Latest (2013)
30,854 t
Change on year
up 29.3%
World rank
9th
of 20 countries
All-time high
104,000 t
in 1994
All-time low
1,054 t
in 2002
Years of data
22
1992–2013

Cottonseed — Feed in Azerbaijan, 1992–2013

025.0k50.0k75.0k100.0k1992200220131992: 93.5k t1993: 91.5k t1994: 104.0k t1995: 75.5k t1996: 87.0k t1997: 39.0k t1998: 16.9k t1999: 23.1k t2000: 4.9k t2001: 9.1k t2002: 1.1k t2003: 31.4k t2004: 51.4k t2005: 77.8k t2006: 58.7k t2007: 31.6k t2008: 5.6k t2009: 3.4k t2010: 14.3k t2011: 29.5k t2012: 23.9k t2013: 30.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — feed in Azerbaijan stood at 30,854 t.

That represents a change of up 29.3% on the previous year and down 1.9% over ten years.

Over the whole period, cottonseed — feed in Azerbaijan peaked at 104,000 t in 1994 and was at its lowest, 1,054 t, in 2002.

Azerbaijan ranks 9th of 20 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 66,302 t 16,864 t 104,000 t 8
2000s 27,509 t 1,054 t 77,834 t 10
2010s 24,610 t 14,258 t 30,854 t 4

Countries ranked near Azerbaijan

  1. 6 Tajikistan 130,500 t compare
  2. 7 Kazakhstan 93,730 t compare
  3. 8 Japan 86,138 t compare
  4. 10 Turkmenistan 11,200 t compare
  5. 11 Zimbabwe 10,000 t compare
  6. 12 Spain 8,000 t compare

See the full ranking of 38 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is cottonseed — feed in Azerbaijan?
Cottonseed — feed in Azerbaijan was 30,854 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — feed recorded in Azerbaijan?
The highest recorded value was 104,000 t in 1994.
What is the lowest cottonseed — feed recorded in Azerbaijan?
The lowest recorded value was 1,054 t in 2002.
How does Azerbaijan rank for cottonseed — feed?
Azerbaijan ranks 9th out of 20 countries with data for 2013.
Is cottonseed — feed rising or falling in Azerbaijan?
Over the last ten years it is down 1.9%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 1,743 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.