Cottonseed — Domestic supply quantity in Western Asia
Western Asia: Cottonseed — Domestic supply quantity was 1.50 million t in 2013. ▲ Rising
Cottonseed — Domestic supply quantity in Western Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Asia recorded 1.50 million t for cottonseed — domestic supply quantity in 2013.
That represents a change of down 3.9% on the previous year and down 0.7% over ten years.
Over the whole period, cottonseed — domestic supply quantity in Western Asia peaked at 1.73 million t in 2006 and was at its lowest, 431,130 t, in 1961.
Western Asia ranks 13th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Cottonseed — Domestic supply quantity in Western Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 431,130 t | — |
| 1962 | 498,713 t | +15.7% |
| 1963 | 502,614 t | +0.8% |
| 1964 | 612,965 t | +22.0% |
| 1965 | 596,980 t | -2.6% |
| 1966 | 689,754 t | +15.5% |
| 1967 | 722,939 t | +4.8% |
| 1968 | 787,445 t | +8.9% |
| 1969 | 766,231 t | -2.7% |
| 1970 | 757,743 t | -1.1% |
| 1971 | 973,646 t | +28.5% |
| 1972 | 1.00 million t | +3.0% |
| 1973 | 938,273 t | -6.5% |
| 1974 | 1.10 million t | +17.6% |
| 1975 | 928,046 t | -15.9% |
| 1976 | 894,037 t | -3.7% |
| 1977 | 1.07 million t | +20.2% |
| 1978 | 933,014 t | -13.2% |
| 1979 | 917,754 t | -1.6% |
| 1980 | 961,581 t | +4.8% |
| 1981 | 972,711 t | +1.2% |
| 1982 | 960,663 t | -1.2% |
| 1983 | 1.01 million t | +5.0% |
| 1984 | 1.11 million t | +9.6% |
| 1985 | 987,602 t | -10.6% |
| 1986 | 989,393 t | +0.2% |
| 1987 | 1.05 million t | +6.6% |
| 1988 | 1.21 million t | +14.9% |
| 1989 | 1.16 million t | -3.9% |
| 1990 | 1.20 million t | +2.9% |
| 1991 | 1.03 million t | -14.1% |
| 1992 | 1.21 million t | +17.9% |
| 1993 | 1.32 million t | +8.6% |
| 1994 | 1.31 million t | -0.3% |
| 1995 | 1.60 million t | +22.0% |
| 1996 | 1.53 million t | -4.5% |
| 1997 | 1.49 million t | -2.5% |
| 1998 | 1.68 million t | +12.7% |
| 1999 | 1.40 million t | -16.7% |
| 2000 | 1.62 million t | +15.4% |
| 2001 | 1.55 million t | -4.1% |
| 2002 | 1.70 million t | +9.6% |
| 2003 | 1.52 million t | -10.7% |
| 2004 | 1.69 million t | +11.8% |
| 2005 | 1.65 million t | -2.4% |
| 2006 | 1.73 million t | +4.4% |
| 2007 | 1.49 million t | -13.8% |
| 2008 | 1.25 million t | -16.2% |
| 2009 | 1.12 million t | -9.8% |
| 2010 | 1.43 million t | +26.8% |
| 2011 | 1.71 million t | +20.1% |
| 2012 | 1.57 million t | -8.5% |
| 2013 | 1.50 million t | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 623,197 t | 431,130 t | 787,445 t | 9 |
| 1970s | 952,381 t | 757,743 t | 1.10 million t | 10 |
| 1980s | 1.04 million t | 960,663 t | 1.21 million t | 10 |
| 1990s | 1.38 million t | 1.03 million t | 1.68 million t | 10 |
| 2000s | 1.53 million t | 1.12 million t | 1.73 million t | 10 |
| 2010s | 1.55 million t | 1.43 million t | 1.71 million t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Bananas — Production 1.37 million t (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
Frequently asked questions
- What is cottonseed — domestic supply quantity in Western Asia?
- Cottonseed — domestic supply quantity in Western Asia was 1.50 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — domestic supply quantity recorded in Western Asia?
- The highest recorded value was 1.73 million t in 2006.
- What is the lowest cottonseed — domestic supply quantity recorded in Western Asia?
- The lowest recorded value was 431,130 t in 1961.
- How does Western Asia rank for cottonseed — domestic supply quantity?
- Western Asia ranks 13th out of 28 groups with data for 2013.
- Is cottonseed — domestic supply quantity rising or falling in Western Asia?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.