Cottonseed — Domestic supply quantity in Peru

Peru: Cottonseed — Domestic supply quantity was 60,100 t in 2013. ▼ Falling

Latest (2013)
60,100 t
Change on year
down 8.9%
World rank
36th
of 143 countries
All-time high
247,216 t
in 1963
All-time low
48,700 t
in 2010
Years of data
53
1961–2013

Cottonseed — Domestic supply quantity in Peru, 1961–2013

50.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — domestic supply quantity in Peru stood at 60,100 t.

The figure is down 8.9% on the previous year and down 14.5% over ten years.

Over the whole period, cottonseed — domestic supply quantity in Peru peaked at 247,216 t in 1963 and was at its lowest, 48,700 t, in 2010.

Peru ranks 36th of 143 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 197,292 t 141,200 t 247,216 t 9
1970s 145,019 t 105,200 t 176,576 t 10
1980s 157,689 t 80,298 t 203,894 t 10
1990s 102,985 t 60,000 t 156,000 t 10
2000s 86,686 t 70,301 t 116,003 t 10
2010s 56,444 t 48,700 t 65,993 t 4

Countries ranked near Peru

  1. 33 Bolivia (Plurinational State of) 69,500 t compare
  2. 34 Ethiopia 66,243 t compare
  3. 35 Chad 64,930 t compare
  4. 37 Mozambique 55,395 t compare
  5. 38 Togo 49,821 t compare
  6. 39 Zambia 47,426 t compare

See the full ranking of 175 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is cottonseed — domestic supply quantity in Peru?
Cottonseed — domestic supply quantity in Peru was 60,100 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — domestic supply quantity recorded in Peru?
The highest recorded value was 247,216 t in 1963.
What is the lowest cottonseed — domestic supply quantity recorded in Peru?
The lowest recorded value was 48,700 t in 2010.
How does Peru rank for cottonseed — domestic supply quantity?
Peru ranks 36th out of 143 countries with data for 2013.
Is cottonseed — domestic supply quantity rising or falling in Peru?
Over the last ten years it is down 14.5%. The long-run trend across the full record is falling.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Domestic supply quantity in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-domestic-supply-quantity/peru/

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About this data

Indicator
Cottonseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.