Cottonseed — Domestic supply quantity in Mozambique

Mozambique: Cottonseed — Domestic supply quantity was 55,395 t in 2013. ◆ Volatile

Latest (2013)
55,395 t
Change on year
up 2.6%
World rank
35th
of 137 countries
All-time high
106,040 t
in 2009
All-time low
2,000 t
in 1985
Years of data
53
1961–2013

Cottonseed — Domestic supply quantity in Mozambique, 1961–2013

025.0k50.0k75.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — domestic supply quantity in Mozambique stood at 55,395 t.

That represents a change of up 2.6% on the previous year and up 22.2% over ten years.

Over the whole period, cottonseed — domestic supply quantity in Mozambique peaked at 106,040 t in 2009 and was at its lowest, 2,000 t, in 1985.

That places Mozambique 35th out of 137 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Domestic supply quantity in Mozambique, year by year

Annual values for Cottonseed — Domestic supply quantity in Mozambique, 1961 to 2013.
Year t Change
1961 68,049 t —
1962 77,203 t +13.5%
1963 41,682 t -46.0%
1964 75,803 t +81.9%
1965 46,154 t -39.1%
1966 74,499 t +61.4%
1967 83,606 t +12.2%
1968 80,479 t -3.7%
1969 45,487 t -43.5%
1970 67,520 t +48.4%
1971 57,753 t -14.5%
1972 88,482 t +53.2%
1973 59,287 t -33.0%
1974 63,048 t +6.3%
1975 77,615 t +23.1%
1976 56,100 t -27.7%
1977 34,050 t -39.3%
1978 48,300 t +41.9%
1979 26,000 t -46.2%
1980 42,000 t +61.5%
1981 48,000 t +14.3%
1982 36,000 t -25.0%
1983 16,000 t -55.6%
1984 14,000 t -12.5%
1985 2,000 t -85.7%
1986 8,050 t +302.5%
1987 18,000 t +123.6%
1988 14,050 t -21.9%
1989 18,000 t +28.1%
1990 16,000 t -11.1%
1991 26,400 t +65.0%
1992 32,900 t +24.6%
1993 31,000 t -5.8%
1994 33,500 t +8.1%
1995 34,000 t +1.5%
1996 34,000 t +0.0%
1997 45,900 t +35.0%
1998 54,600 t +19.0%
1999 57,200 t +4.8%
2000 20,300 t -64.5%
2001 69,017 t +240.0%
2002 78,531 t +13.8%
2003 45,335 t -42.3%
2004 83,935 t +85.1%
2005 68,483 t -18.4%
2006 95,443 t +39.4%
2007 83,971 t -12.0%
2008 105,183 t +25.3%
2009 106,040 t +0.8%
2010 19,738 t -81.4%
2011 61,135 t +209.7%
2012 53,973 t -11.7%
2013 55,395 t +2.6%

Mozambique compared with similar countries

  • Mozambique's 55,395 t is above the median for low income countries, which is 15,170 t, 3.7× the median. (15 countries reporting)
  • Mozambique's 55,395 t is above the median for Sub-Saharan Africa, which is 14,975 t, 3.7× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Cottonseed — Domestic supply quantity in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +302.5% 2,000 t 8,050 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 65,885 t 41,682 t 83,606 t 9
1970s 57,816 t 26,000 t 88,482 t 10
1980s 21,610 t 2,000 t 48,000 t 10
1990s 36,550 t 16,000 t 57,200 t 10
2000s 75,624 t 20,300 t 106,040 t 10
2010s 47,560 t 19,738 t 61,135 t 4

Countries ranked near Mozambique

  1. 32 Ethiopia 66,243 t compare
  2. 33 Chad 64,930 t compare
  3. 34 Peru 60,100 t compare
  4. 36 Togo 49,821 t compare
  5. 37 Zambia 47,426 t compare
  6. 38 Azerbaijan 43,154 t compare

See the full ranking of 175 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is cottonseed — domestic supply quantity in Mozambique?
Cottonseed — domestic supply quantity in Mozambique was 55,395 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — domestic supply quantity recorded in Mozambique?
The highest recorded value was 106,040 t in 2009.
What is the lowest cottonseed — domestic supply quantity recorded in Mozambique?
The lowest recorded value was 2,000 t in 1985.
How does Mozambique rank for cottonseed — domestic supply quantity?
Mozambique ranks 35th out of 137 countries with data for 2013.
Is cottonseed — domestic supply quantity rising or falling in Mozambique?
Over the last ten years it is up 22.2%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Domestic supply quantity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-domestic-supply-quantity/mozambique/

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About this data

Indicator
Cottonseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.