Cottonseed — Domestic supply quantity in Ethiopia

Ethiopia: Cottonseed — Domestic supply quantity was 66,243 t in 2013. ▲ Rising

Latest (2013)
66,243 t
Change on year
up 26.8%
World rank
32nd
of 137 countries
All-time high
66,243 t
in 2013
All-time low
23,250 t
in 1994
Years of data
21
1993–2013

Cottonseed — Domestic supply quantity in Ethiopia, 1993–2013

020.0k40.0k60.0k1993200320131993: 27.6k t1994: 23.2k t1995: 27.5k t1996: 28.1k t1997: 27.8k t1998: 30.0k t1999: 29.0k t2000: 29.0k t2001: 25.4k t2002: 35.8k t2003: 36.9k t2004: 42.3k t2005: 40.0k t2006: 39.3k t2007: 43.0k t2008: 41.9k t2009: 34.5k t2010: 36.7k t2011: 39.0k t2012: 52.2k t2013: 66.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — domestic supply quantity in Ethiopia is 66,243 t, measured in 2013. That is the highest value across all 21 years on record.

Compared with earlier readings it is up 26.8% on the previous year and up 79.3% over ten years.

Over the whole period, cottonseed — domestic supply quantity in Ethiopia peaked at 66,243 t in 2013 and was at its lowest, 23,250 t, in 1994.

Ethiopia ranks 32nd of 137 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 21 years of available data.

Cottonseed — Domestic supply quantity in Ethiopia, year by year

Annual values for Cottonseed — Domestic supply quantity in Ethiopia, 1993 to 2013.
Year t Change
1993 27,600 t —
1994 23,250 t -15.8%
1995 27,510 t +18.3%
1996 28,100 t +2.1%
1997 27,800 t -1.1%
1998 30,000 t +7.9%
1999 29,000 t -3.3%
2000 29,000 t +0.0%
2001 25,374 t -12.5%
2002 35,756 t +40.9%
2003 36,940 t +3.3%
2004 42,290 t +14.5%
2005 40,001 t -5.4%
2006 39,280 t -1.8%
2007 43,000 t +9.5%
2008 41,857 t -2.7%
2009 34,502 t -17.6%
2010 36,662 t +6.3%
2011 39,044 t +6.5%
2012 52,243 t +33.8%
2013 66,243 t +26.8%

Ethiopia compared with similar countries

  • Ethiopia's 66,243 t is above the median for low income countries, which is 15,170 t, 4.4× the median. (15 countries reporting)
  • Ethiopia's 66,243 t is above the median for Sub-Saharan Africa, which is 14,975 t, 4.4× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 27,609 t 23,250 t 30,000 t 7
2000s 36,800 t 25,374 t 43,000 t 10
2010s 48,548 t 36,662 t 66,243 t 4

Countries ranked near Ethiopia

  1. 29 Spain 102,938 t compare
  2. 30 Saudi Arabia 81,673 t compare
  3. 31 South Africa 67,502 t compare
  4. 33 Chad 64,930 t compare
  5. 34 Peru 60,100 t compare
  6. 35 Mozambique 55,395 t compare

See the full ranking of 175 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is cottonseed — domestic supply quantity in Ethiopia?
Cottonseed — domestic supply quantity in Ethiopia was 66,243 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — domestic supply quantity recorded in Ethiopia?
The highest recorded value was 66,243 t in 2013.
What is the lowest cottonseed — domestic supply quantity recorded in Ethiopia?
The lowest recorded value was 23,250 t in 1994.
How does Ethiopia rank for cottonseed — domestic supply quantity?
Ethiopia ranks 32nd out of 137 countries with data for 2013.
Is cottonseed — domestic supply quantity rising or falling in Ethiopia?
Over the last ten years it is up 79.3%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Domestic supply quantity in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-domestic-supply-quantity/ethiopia/

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About this data

Indicator
Cottonseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.