Cottonseed — Domestic supply quantity in Chad
Chad: Cottonseed — Domestic supply quantity was 64,930 t in 2013. ▲ Rising
Cottonseed — Domestic supply quantity in Chad, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed — domestic supply quantity in Chad stood at 64,930 t.
Compared with earlier readings it is up 18.2% on the previous year and down 34.2% over ten years.
Over the whole period, cottonseed — domestic supply quantity in Chad peaked at 145,000 t in 1999 and was at its lowest, 30,000 t, in 1961.
That places Chad 33rd out of 137 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Cottonseed — Domestic supply quantity in Chad, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 30,000 t | — |
| 1962 | 35,500 t | +18.3% |
| 1963 | 66,500 t | +87.3% |
| 1964 | 48,900 t | -26.5% |
| 1965 | 61,300 t | +25.4% |
| 1966 | 66,000 t | +7.7% |
| 1967 | 70,700 t | +7.1% |
| 1968 | 73,400 t | +3.8% |
| 1969 | 81,300 t | +10.8% |
| 1970 | 63,700 t | -21.6% |
| 1971 | 63,018 t | -1.1% |
| 1972 | 64,159 t | +1.8% |
| 1973 | 59,037 t | -8.0% |
| 1974 | 62,711 t | +6.2% |
| 1975 | 76,636 t | +22.2% |
| 1976 | 94,000 t | +22.7% |
| 1977 | 78,100 t | -16.9% |
| 1978 | 66,900 t | -14.3% |
| 1979 | 70,000 t | +4.6% |
| 1980 | 53,000 t | -24.3% |
| 1981 | 53,000 t | +0.0% |
| 1982 | 63,600 t | +20.0% |
| 1983 | 63,000 t | -0.9% |
| 1984 | 94,900 t | +50.6% |
| 1985 | 60,000 t | -36.8% |
| 1986 | 63,000 t | +5.0% |
| 1987 | 72,000 t | +14.3% |
| 1988 | 76,000 t | +5.6% |
| 1989 | 88,000 t | +15.8% |
| 1990 | 73,000 t | -17.0% |
| 1991 | 59,000 t | -19.2% |
| 1992 | 71,900 t | +21.9% |
| 1993 | 65,000 t | -9.6% |
| 1994 | 74,407 t | +14.5% |
| 1995 | 80,000 t | +7.5% |
| 1996 | 106,433 t | +33.0% |
| 1997 | 125,086 t | +17.5% |
| 1998 | 128,140 t | +2.4% |
| 1999 | 145,000 t | +13.2% |
| 2000 | 137,000 t | -5.5% |
| 2001 | 88,000 t | -35.8% |
| 2002 | 101,980 t | +15.9% |
| 2003 | 98,706 t | -3.2% |
| 2004 | 118,970 t | +20.5% |
| 2005 | 97,970 t | -17.7% |
| 2006 | 66,430 t | -32.2% |
| 2007 | 66,430 t | +0.0% |
| 2008 | 61,430 t | -7.5% |
| 2009 | 42,930 t | -30.1% |
| 2010 | 31,930 t | -25.6% |
| 2011 | 38,430 t | +20.4% |
| 2012 | 54,930 t | +42.9% |
| 2013 | 64,930 t | +18.2% |
Chad compared with similar countries
- Chad's 64,930 t is above the median for low income countries, which is 15,170 t, 4.3× the median. (15 countries reporting)
- Chad's 64,930 t is above the median for Sub-Saharan Africa, which is 14,975 t, 4.3× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59,289 t | 30,000 t | 81,300 t | 9 |
| 1970s | 69,826 t | 59,037 t | 94,000 t | 10 |
| 1980s | 68,650 t | 53,000 t | 94,900 t | 10 |
| 1990s | 92,797 t | 59,000 t | 145,000 t | 10 |
| 2000s | 87,985 t | 42,930 t | 137,000 t | 10 |
| 2010s | 47,555 t | 31,930 t | 64,930 t | 4 |
Countries ranked near Chad
- 30 Saudi Arabia 81,673 t compare
- 31 South Africa 67,502 t compare
- 32 Ethiopia 66,243 t compare
- 34 Peru 60,100 t compare
- 35 Mozambique 55,395 t compare
- 36 Togo 49,821 t compare
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Share of GDP from agriculture 36.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.3% (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is cottonseed — domestic supply quantity in Chad?
- Cottonseed — domestic supply quantity in Chad was 64,930 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — domestic supply quantity recorded in Chad?
- The highest recorded value was 145,000 t in 1999.
- What is the lowest cottonseed — domestic supply quantity recorded in Chad?
- The lowest recorded value was 30,000 t in 1961.
- How does Chad rank for cottonseed — domestic supply quantity?
- Chad ranks 33rd out of 137 countries with data for 2013.
- Is cottonseed — domestic supply quantity rising or falling in Chad?
- Over the last ten years it is down 34.2%. The long-run trend across the full record is rising.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.