Cottonseed Cake — Stock Variation in South America
South America: Cottonseed Cake — Stock Variation was 0 t in 2013. ▬ Flat
Cottonseed Cake — Stock Variation in South America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South America recorded 0 t for cottonseed cake — stock variation in 2013.
Over the whole period, cottonseed cake — stock variation in South America peaked at 45,000 t in 1989 and was at its lowest, -50,000 t, in 1985.
That places South America 9th out of 23 groups with data for 2013, putting it in the middle of the range.
Cottonseed Cake — Stock Variation in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | -500 t | — |
| 1962 | 0 t | -100.0% |
| 1963 | 500 t | — |
| 1964 | 0 t | -100.0% |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | -200 t | — |
| 1973 | -1,450 t | +625.0% |
| 1974 | 900 t | -162.1% |
| 1975 | 300 t | -66.7% |
| 1976 | -50 t | -116.7% |
| 1977 | 350 t | -800.0% |
| 1978 | 0 t | -100.0% |
| 1979 | -19,850 t | — |
| 1980 | 20,000 t | -200.8% |
| 1981 | 0 t | -100.0% |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | -50,000 t | — |
| 1986 | -50,000 t | -0.0% |
| 1987 | 0 t | -100.0% |
| 1988 | 0 t | — |
| 1989 | 45,000 t | — |
| 1990 | 0 t | -100.0% |
| 1991 | 35,000 t | — |
| 1992 | 10,000 t | -71.4% |
| 1993 | 2,000 t | -80.0% |
| 1994 | -17,000 t | -950.0% |
| 1995 | 25,000 t | -247.1% |
| 1996 | -20,000 t | -180.0% |
| 1997 | 20,000 t | -200.0% |
| 1998 | 0 t | -100.0% |
| 1999 | -25,000 t | — |
| 2000 | 0 t | -100.0% |
| 2001 | 0 t | — |
| 2002 | 25,000 t | — |
| 2003 | 0 t | -100.0% |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | -500 t | 500 t | 9 |
| 1970s | -2,000 t | -19,850 t | 900 t | 10 |
| 1980s | -3,500 t | -50,000 t | 45,000 t | 10 |
| 1990s | 3,000 t | -25,000 t | 35,000 t | 10 |
| 2000s | 2,500 t | 0 t | 25,000 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
More agriculture & rural data for South America
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 6.51 million An (2024)
- Potatoes — Yield 20,445 kg/ha (2024)
- Potatoes — Production 18.81 million t (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight 29 kg/An (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 15.37 million An (2024)
- Meat of sheep, fresh or chilled — Production 254,037 t (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight 17 kg/An (2024)
Frequently asked questions
- What is cottonseed cake — stock variation in South America?
- Cottonseed cake — stock variation in South America was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — stock variation recorded in South America?
- The highest recorded value was 45,000 t in 1989.
- What is the lowest cottonseed cake — stock variation recorded in South America?
- The lowest recorded value was -50,000 t in 1985.
- How does South America rank for cottonseed cake — stock variation?
- South America ranks 9th out of 23 groups with data for 2013.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.