Cottonseed Cake — Import Quantity in Southern Africa
Southern Africa: Cottonseed Cake — Import Quantity was 149,814 t in 2013. ◆ Volatile
Cottonseed Cake — Import Quantity in Southern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed cake — import quantity in Southern Africa is 149,814 t, measured in 2013. That is the highest value across all 53 years on record.
The figure is up 34.5% on the previous year and up 109.7% over ten years.
Over the whole period, cottonseed cake — import quantity in Southern Africa peaked at 149,814 t in 2013 and was at its lowest, 0 t, in 1961.
That places Southern Africa 4th out of 28 groups with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Cake — Import Quantity in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 8,993 t | — |
| 1985 | 17,296 t | +92.3% |
| 1986 | 59,430 t | +243.6% |
| 1987 | 80,982 t | +36.3% |
| 1988 | 39,713 t | -51.0% |
| 1989 | 75,118 t | +89.2% |
| 1990 | 71,306 t | -5.1% |
| 1991 | 34,670 t | -51.4% |
| 1992 | 89,393 t | +157.8% |
| 1993 | 37,704 t | -57.8% |
| 1994 | 48,041 t | +27.4% |
| 1995 | 95,635 t | +99.1% |
| 1996 | 73,217 t | -23.4% |
| 1997 | 65,214 t | -10.9% |
| 1998 | 87,795 t | +34.6% |
| 1999 | 45,035 t | -48.7% |
| 2000 | 48,233 t | +7.1% |
| 2001 | 80,216 t | +66.3% |
| 2002 | 88,213 t | +10.0% |
| 2003 | 71,440 t | -19.0% |
| 2004 | 90,210 t | +26.3% |
| 2005 | 92,733 t | +2.8% |
| 2006 | 107,554 t | +16.0% |
| 2007 | 112,041 t | +4.2% |
| 2008 | 87,802 t | -21.6% |
| 2009 | 89,852 t | +2.3% |
| 2010 | 85,007 t | -5.4% |
| 2011 | 69,319 t | -18.5% |
| 2012 | 111,380 t | +60.7% |
| 2013 | 149,814 t | +34.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 28,153 t | 0 t | 80,982 t | 10 |
| 1990s | 64,801 t | 34,670 t | 95,635 t | 10 |
| 2000s | 86,829 t | 48,233 t | 112,041 t | 10 |
| 2010s | 103,880 t | 69,319 t | 149,814 t | 4 |
Countries ranked near Southern Africa
- 1 Mexico 143,113 t compare
- 2 South Africa 136,190 t compare
- 3 Iran (Islamic Republic of) 35,000 t compare
- 3 Kenya 24,814 t compare
- 4 New Zealand 24,404 t compare
- 4 United Republic of Tanzania 1,500 t compare
- 4 Australia and New Zealand 24,404 t compare
- 5 Democratic People's Republic of Korea 0 t compare
- 5 Lao People's Democratic Republic 0 t compare
- 5 Republic of Moldova 0 t compare
- 5 Venezuela (Bolivarian Republic of) 0 t compare
- 5 Viet Nam 0 t compare
- 5 Melanesia 0 t compare
- 6 Republic of Korea 23,194 t compare
- 7 Uruguay 22,042 t compare
More agriculture & rural data for Southern Africa
- Other fruits, n.e.c. — Yield, annual growth rate 0.7153 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7056 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 7.67 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.533 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.13 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.7665 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 4.78 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 3.9 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.844 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 6.91 % change on previous year (2024)
Frequently asked questions
- What is cottonseed cake — import quantity in Southern Africa?
- Cottonseed cake — import quantity in Southern Africa was 149,814 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — import quantity recorded in Southern Africa?
- The highest recorded value was 149,814 t in 2013.
- What is the lowest cottonseed cake — import quantity recorded in Southern Africa?
- The lowest recorded value was 0 t in 1961.
- How does Southern Africa rank for cottonseed cake — import quantity?
- Southern Africa ranks 4th out of 28 groups with data for 2013.
- Is cottonseed cake — import quantity rising or falling in Southern Africa?
- Over the last ten years it is up 109.7%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.