Cottonseed Cake — Import Quantity in Southern Africa
Southern Africa: Cottonseed Cake — Import Quantity was 149,814 t in 2013. ◆ Volatile
Cottonseed Cake — Import Quantity in Southern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed cake — import quantity in Southern Africa is 149,814 t, measured in 2013. That is the highest value across all 53 years on record.
The figure is up 34.5% on the previous year and up 109.7% over ten years.
Over the whole period, cottonseed cake — import quantity in Southern Africa peaked at 149,814 t in 2013 and was at its lowest, 0 t, in 1961.
That places Southern Africa 2nd out of 27 regions with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 28,153 t | 0 t | 80,982 t | 10 |
| 1990s | 64,801 t | 34,670 t | 95,635 t | 10 |
| 2000s | 86,829 t | 48,233 t | 112,041 t | 10 |
| 2010s | 103,880 t | 69,319 t | 149,814 t | 4 |
Countries ranked near Southern Africa
- 1 Mexico 143,113 t compare
- 2 South Africa 136,190 t compare
- 3 Kenya 24,814 t compare
- 4 New Zealand 24,404 t compare
- 4 Australia and New Zealand 24,404 t compare
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.93 million An (2024)
- Unmanufactured tobacco — Area harvested 4,427 ha (2024)
- Unmanufactured tobacco — Production 11,393 t (2024)
- Bananas — Area harvested 11,906 ha (2024)
- Tomatoes — Area harvested 9,790 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 374,875 t (2024)
- Tomatoes — Yield 53,939 kg/ha (2024)
- Tomatoes — Production 528,091 t (2024)
- Swine / pigs — Stocks 1.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
Frequently asked questions
- What is cottonseed cake — import quantity in Southern Africa?
- Cottonseed cake — import quantity in Southern Africa was 149,814 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — import quantity recorded in Southern Africa?
- The highest recorded value was 149,814 t in 2013.
- What is the lowest cottonseed cake — import quantity recorded in Southern Africa?
- The lowest recorded value was 0 t in 1961.
- How does Southern Africa rank for cottonseed cake — import quantity?
- Southern Africa ranks 2nd out of 27 regions with data for 2013.
- Is cottonseed cake — import quantity rising or falling in Southern Africa?
- Over the last ten years it is up 109.7%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.