Cottonseed Cake — Import Quantity in Viet Nam
Viet Nam: Cottonseed Cake — Import Quantity was 0 t in 2013. ◆ Volatile
Cottonseed Cake — Import Quantity in Viet Nam, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed cake — import quantity in Viet Nam stood at 0 t. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, cottonseed cake — import quantity in Viet Nam peaked at 1,890 t in 2004 and was at its lowest, 0 t, in 1965.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Cake — Import Quantity in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15 t | — |
| 1962 | 30 t | +100.0% |
| 1963 | 12 t | -60.0% |
| 1964 | 5 t | -58.3% |
| 1965 | 0 t | -100.0% |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 166 t | — |
| 2003 | 441 t | +165.7% |
| 2004 | 1,890 t | +328.6% |
| 2005 | 540 t | -71.4% |
| 2006 | 644 t | +19.3% |
| 2007 | 1,411 t | +119.1% |
| 2008 | 3 t | -99.8% |
| 2009 | 29 t | +866.7% |
| 2010 | 0 t | -100.0% |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Biggest year-on-year movements
Years where Cottonseed Cake — Import Quantity in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +866.7% | 3 t | 29 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.89 t | 0 t | 30 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 512.4 t | 0 t | 1,890 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Viet Nam
- 2 South Africa 136,190 t compare
- 3 Iran (Islamic Republic of) 35,000 t compare
- 3 Kenya 24,814 t compare
- 4 New Zealand 24,404 t compare
- 4 United Republic of Tanzania 1,500 t compare
- 4 Australia and New Zealand 24,404 t compare
- 5 Democratic People's Republic of Korea 0 t compare
- 5 Lao People's Democratic Republic 0 t compare
- 5 Republic of Moldova 0 t compare
- 5 Venezuela (Bolivarian Republic of) 0 t compare
- 5 Melanesia 0 t compare
- 6 Republic of Korea 23,194 t compare
- 7 Uruguay 22,042 t compare
- 8 Uganda 19,028 t compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is cottonseed cake — import quantity in Viet Nam?
- Cottonseed cake — import quantity in Viet Nam was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — import quantity recorded in Viet Nam?
- The highest recorded value was 1,890 t in 2004.
- What is the lowest cottonseed cake — import quantity recorded in Viet Nam?
- The lowest recorded value was 0 t in 1965.
- How does Viet Nam rank for cottonseed cake — import quantity?
- Viet Nam ranks 5th out of 11 countries with data for 2013.
- Is cottonseed cake — import quantity rising or falling in Viet Nam?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.