Cottonseed Cake — Import Quantity in Kenya
Kenya: Cottonseed Cake — Import Quantity was 24,814 t in 2013. ◆ Volatile
Cottonseed Cake — Import Quantity in Kenya, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Kenya recorded 24,814 t for cottonseed cake — import quantity in 2013.
The figure is up 36.7% on the previous year and up 36.4% over ten years.
Over the whole period, cottonseed cake — import quantity in Kenya peaked at 42,216 t in 2009 and was at its lowest, 0 t, in 1979.
That places Kenya 3rd out of 119 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,727 t | 980 t | 3,213 t | 9 |
| 1970s | 2,613 t | 0 t | 6,538 t | 10 |
| 1980s | 661.6 t | 0 t | 4,171 t | 10 |
| 1990s | 6,153 t | 1,797 t | 13,014 t | 10 |
| 2000s | 19,283 t | 1,378 t | 42,216 t | 10 |
| 2010s | 25,266 t | 18,150 t | 39,948 t | 4 |
Countries ranked near Kenya
- 1 Mexico 143,113 t compare
- 2 Iran (Islamic Republic of) 35,000 t compare
- 4 New Zealand 24,404 t compare
- 4 Australia and New Zealand 24,404 t compare
- 6 Republic of Korea 23,194 t compare
More agriculture & rural data for Kenya
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 67.8% (2025)
- Rural population growth 1.5% (2025)
- Rural population 39.00 million (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2025)
- Agriculture, forestry, and fishing, value added 31.48 billion current US$ (2025)
- Bananas — Production 2.06 million t (2024)
Frequently asked questions
- What is cottonseed cake — import quantity in Kenya?
- Cottonseed cake — import quantity in Kenya was 24,814 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — import quantity recorded in Kenya?
- The highest recorded value was 42,216 t in 2009.
- What is the lowest cottonseed cake — import quantity recorded in Kenya?
- The lowest recorded value was 0 t in 1979.
- How does Kenya rank for cottonseed cake — import quantity?
- Kenya ranks 3rd out of 119 countries with data for 2013.
- Is cottonseed cake — import quantity rising or falling in Kenya?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.