Cottonseed Cake — Import Quantity in Australia and New Zealand

Australia and New Zealand: Cottonseed Cake — Import Quantity was 24,404 t in 2013. ◆ Volatile

Latest (2013)
24,404 t
Change on year
down 8.3%
World rank
4th
of 112 countries
All-time high
26,626 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed Cake — Import Quantity in Australia and New Zealand, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed cake — import quantity in Australia and New Zealand is 24,404 t, measured in 2013.

That represents a change of down 8.3% on the previous year and up 60,910.0% over ten years.

Over the whole period, cottonseed cake — import quantity in Australia and New Zealand peaked at 26,626 t in 2012 and was at its lowest, 0 t, in 1961.

Australia and New Zealand ranks 4th of 112 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Import Quantity in Australia and New Zealand, year by year

Annual values for Cottonseed Cake — Import Quantity in Australia and New Zealand, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 3 t
1980 2 t -33.3%
1981 4 t +100.0%
1982 2 t -50.0%
1983 2 t +0.0%
1984 0 t -100.0%
1985 43 t
1986 683 t +1488.4%
1987 772 t +13.0%
1988 1 t -99.9%
1989 2 t +100.0%
1990 1 t -50.0%
1991 1 t +0.0%
1992 0 t -100.0%
1993 0 t
1994 20 t
1995 0 t -100.0%
1996 1 t
1997 5 t +400.0%
1998 98 t +1860.0%
1999 1 t -99.0%
2000 0 t -100.0%
2001 1,086 t
2002 229 t -78.9%
2003 40 t -82.5%
2004 36 t -10.0%
2005 0 t -100.0%
2006 0 t
2007 0 t
2008 33 t
2009 0 t -100.0%
2010 3,407 t
2011 13,560 t +298.0%
2012 26,626 t +96.4%
2013 24,404 t -8.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0.3 t 0 t 3 t 10
1980s 151.1 t 0 t 772 t 10
1990s 12.7 t 0 t 98 t 10
2000s 142.4 t 0 t 1,086 t 10
2010s 16,999 t 3,407 t 26,626 t 4

Countries ranked near Australia and New Zealand

  1. 1 Mexico 143,113 t compare
  2. 2 South Africa 136,190 t compare
  3. 3 Kenya 24,814 t compare
  4. 4 New Zealand 24,404 t compare
  5. 6 Republic of Korea 23,194 t compare
  6. 7 Uruguay 22,042 t compare

See the full ranking of 151 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is cottonseed cake — import quantity in Australia and New Zealand?
Cottonseed cake — import quantity in Australia and New Zealand was 24,404 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — import quantity recorded in Australia and New Zealand?
The highest recorded value was 26,626 t in 2012.
What is the lowest cottonseed cake — import quantity recorded in Australia and New Zealand?
The lowest recorded value was 0 t in 1961.
How does Australia and New Zealand rank for cottonseed cake — import quantity?
Australia and New Zealand ranks 4th out of 112 countries with data for 2013.
Is cottonseed cake — import quantity rising or falling in Australia and New Zealand?
Over the last ten years it is up 60,910.0%. The long-run trend across the full record is volatile.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Import Quantity in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-import-quantity/australia-and-new-zealand/

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About this data

Indicator
Cottonseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,420 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.