Cottonseed Cake — Import Quantity in Slovakia

Slovakia: Cottonseed Cake — Import Quantity was 222 t in 2013. ◆ Volatile

Latest (2013)
222 t
Change on year
up 25.4%
World rank
45th
of 119 countries
All-time high
222 t
in 2013
All-time low
0 t
in 1994
Years of data
21
1993–2013

Cottonseed Cake — Import Quantity in Slovakia, 1993–2013

0501001502001993200320131993: 8 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 0 t2004: 0 t2005: 25 t2006: 0 t2007: 0 t2008: 0 t2009: 0 t2010: 0 t2011: 0 t2012: 177 t2013: 222 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — import quantity in Slovakia stood at 222 t. That is the highest value across all 21 years on record.

The figure is up 25.4% on the previous year.

Over the whole period, cottonseed cake — import quantity in Slovakia peaked at 222 t in 2013 and was at its lowest, 0 t, in 1994.

That places Slovakia 45th out of 119 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.14 t 0 t 8 t 7
2000s 2.5 t 0 t 25 t 10
2010s 99.75 t 0 t 222 t 4

Countries ranked near Slovakia

  1. 42 Egypt 237 t compare
  2. 43 Yemen 226 t compare
  3. 44 Malta 225 t compare
  4. 46 Albania 200 t compare
  5. 47 Sri Lanka 116 t compare
  6. 48 Kyrgyzstan 63 t compare

See the full ranking of 151 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is cottonseed cake — import quantity in Slovakia?
Cottonseed cake — import quantity in Slovakia was 222 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — import quantity recorded in Slovakia?
The highest recorded value was 222 t in 2013.
What is the lowest cottonseed cake — import quantity recorded in Slovakia?
The lowest recorded value was 0 t in 1994.
How does Slovakia rank for cottonseed cake — import quantity?
Slovakia ranks 45th out of 119 countries with data for 2013.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Import Quantity in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-import-quantity/slovak-republic/

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About this data

Indicator
Cottonseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,420 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.