Cottonseed Cake — Import Quantity in Yemen

Yemen: Cottonseed Cake — Import Quantity was 226 t in 2013. ◆ Volatile

Latest (2013)
226 t
World rank
42nd
of 112 countries
All-time high
1,000 t
in 1984
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed Cake — Import Quantity in Yemen, 1961–2013

02004006008001.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed cake — import quantity in Yemen is 226 t, measured in 2013.

Compared with earlier readings it is up 186.1% over five years.

Over the whole period, cottonseed cake — import quantity in Yemen peaked at 1,000 t in 1984 and was at its lowest, 0 t, in 1961.

Yemen ranks 42nd of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Import Quantity in Yemen, year by year

Annual values for Cottonseed Cake — Import Quantity in Yemen, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 1,000 t —
1985 0 t -100.0%
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 79 t —
2009 20 t -74.7%
2010 0 t -100.0%
2011 329 t —
2012 0 t -100.0%
2013 226 t —

Yemen compared with similar countries

  • Yemen's 226 t is below the median for low income countries, which is 266.5 t, 85% of the median. (10 countries reporting)
  • Yemen's 226 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 231.5 t, 98% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 100 t 0 t 1,000 t 10
1990s 0 t 0 t 0 t 10
2000s 9.9 t 0 t 79 t 10
2010s 138.75 t 0 t 329 t 4

Countries ranked near Yemen

  1. 39 Brazil 282 t compare
  2. 40 Czechia 259 t compare
  3. 41 Egypt 237 t compare
  4. 43 Malta 225 t compare
  5. 44 Slovakia 222 t compare
  6. 45 Albania 200 t compare

See the full ranking of 151 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is cottonseed cake — import quantity in Yemen?
Cottonseed cake — import quantity in Yemen was 226 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — import quantity recorded in Yemen?
The highest recorded value was 1,000 t in 1984.
What is the lowest cottonseed cake — import quantity recorded in Yemen?
The lowest recorded value was 0 t in 1961.
How does Yemen rank for cottonseed cake — import quantity?
Yemen ranks 42nd out of 112 countries with data for 2013.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Import Quantity in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-import-quantity/yemen-rep/

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About this data

Indicator
Cottonseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,420 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.