Cottonseed Cake — Import Quantity in Kyrgyzstan

Kyrgyzstan: Cottonseed Cake — Import Quantity was 63 t in 2013. ◆ Volatile

Latest (2013)
63 t
Change on year
down 74.8%
World rank
48th
of 119 countries
All-time high
277 t
in 2005
All-time low
0 t
in 1992
Years of data
22
1992–2013

Cottonseed Cake — Import Quantity in Kyrgyzstan, 1992–2013

01002003001992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 37 t1999: 0 t2000: 0 t2001: 4 t2002: 0 t2003: 19 t2004: 38 t2005: 277 t2006: 149 t2007: 20 t2008: 2 t2009: 2 t2010: 0 t2011: 30 t2012: 250 t2013: 63 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — import quantity in Kyrgyzstan stood at 63 t.

The figure is down 74.8% on the previous year and up 231.6% over ten years.

Over the whole period, cottonseed cake — import quantity in Kyrgyzstan peaked at 277 t in 2005 and was at its lowest, 0 t, in 1992.

That places Kyrgyzstan 48th out of 119 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.62 t 0 t 37 t 8
2000s 51.1 t 0 t 277 t 10
2010s 85.75 t 0 t 250 t 4

Countries ranked near Kyrgyzstan

  1. 45 Slovakia 222 t compare
  2. 46 Albania 200 t compare
  3. 47 Sri Lanka 116 t compare
  4. 49 Togo 62 t compare
  5. 50 Malawi 58 t compare
  6. 51 El Salvador 39 t compare
  7. 51 Mozambique 39 t compare

See the full ranking of 151 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is cottonseed cake — import quantity in Kyrgyzstan?
Cottonseed cake — import quantity in Kyrgyzstan was 63 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — import quantity recorded in Kyrgyzstan?
The highest recorded value was 277 t in 2005.
What is the lowest cottonseed cake — import quantity recorded in Kyrgyzstan?
The lowest recorded value was 0 t in 1992.
How does Kyrgyzstan rank for cottonseed cake — import quantity?
Kyrgyzstan ranks 48th out of 119 countries with data for 2013.
Is cottonseed cake — import quantity rising or falling in Kyrgyzstan?
Over the last ten years it is up 231.6%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Import Quantity in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-import-quantity/kyrgyz-republic/

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About this data

Indicator
Cottonseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,420 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.