Iran (Islamic Republic of) vs United Republic of Tanzania: Cottonseed Cake — Feed

Iran (Islamic Republic of)
77,000 t
in 2013
United Republic of Tanzania
32,796 t
in 2013
Iran (Islamic Republic of) rank
4th
United Republic of Tanzania rank
5th

Cottonseed Cake — Feed over time

  • Iran (Islamic Republic of)
  • United Republic of Tanzania
050.0k100.0k150.0k200.0k250.0k196119872013

How they compare

Iran (Islamic Republic of) currently reports 77,000 t against 32,796 t in United Republic of Tanzania, a difference of 44,204 t.

That makes Iran (Islamic Republic of)'s figure about 2.3 times United Republic of Tanzania's.

Across all 53 years both countries report, Iran (Islamic Republic of) has been ahead every year.

Iran (Islamic Republic of) ranks 4th and United Republic of Tanzania ranks 5th of 11 countries.

Iran (Islamic Republic of) has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Iran (Islamic Republic of) United Republic of Tanzania Difference Ahead
1960s 79,877 t 6,803 t 73,075 t Iran (Islamic Republic of)
1970s 117,059 t 14,145 t 102,915 t Iran (Islamic Republic of)
1980s 80,033 t 19,239 t 60,794 t Iran (Islamic Republic of)
1990s 96,802 t 25,148 t 71,654 t Iran (Islamic Republic of)
2000s 146,644 t 28,700 t 117,944 t Iran (Islamic Republic of)
2010s 134,152 t 31,546 t 102,606 t Iran (Islamic Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cottonseed cake — feed, Iran (Islamic Republic of) or United Republic of Tanzania?
Iran (Islamic Republic of), at 77,000 t against 32,796 t in United Republic of Tanzania as of 2013.
What is the difference in cottonseed cake — feed between Iran (Islamic Republic of) and United Republic of Tanzania?
44,204 t, with Iran (Islamic Republic of) ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and United Republic of Tanzania?
53 years are reported by both, from 1961 to 2013.
How do Iran (Islamic Republic of) and United Republic of Tanzania rank globally for cottonseed cake — feed?
Iran (Islamic Republic of) ranks 4th and United Republic of Tanzania ranks 5th of 11 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cottonseed Cake — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs United Republic of Tanzania: Cottonseed Cake — Feed. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/cottonseed-cake-feed/iran-islamic-republic-of/united-republic-of-tanzania/

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About this data

Indicator
Cottonseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 8,183 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.