Cottonseed Cake — Feed in Northern Africa
Northern Africa: Cottonseed Cake — Feed was 74,560 t in 2013. ▼ Falling
Cottonseed Cake — Feed in Northern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed cake — feed in Northern Africa stood at 74,560 t. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 39.1% on the previous year and down 64.8% over ten years.
Over the whole period, cottonseed cake — feed in Northern Africa peaked at 546,018 t in 1981 and was at its lowest, 74,560 t, in 2013.
Northern Africa ranks 18th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 261,433 t | 196,315 t | 341,817 t | 9 |
| 1970s | 395,946 t | 311,841 t | 463,202 t | 10 |
| 1980s | 429,967 t | 315,935 t | 546,018 t | 10 |
| 1990s | 263,676 t | 201,179 t | 328,737 t | 10 |
| 2000s | 200,674 t | 113,586 t | 306,641 t | 10 |
| 2010s | 90,950 t | 74,560 t | 122,389 t | 4 |
Countries ranked near Northern Africa
- 15 Burkina Faso 111,380 t compare
- 16 Republic of Korea 106,575 t compare
- 17 C�te d'Ivoire 82,769 t compare
- 18 Italy 70,853 t compare
- 19 Cameroon 63,630 t compare
- 20 Egypt 58,822 t compare
- 21 Greece 56,351 t compare
More agriculture & rural data for Northern Africa
- Bananas — Production 2.51 million t (2024)
- Milk, Total — Yield/Carcass Weight 203 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 1,383 g/An (2024)
- Meat, Poultry — Production 4.38 million t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 3.16 million 1000 An (2024)
- Meat, Total — Production 7.19 million t (2024)
- Milk, Total — Milk Animals 86.66 million An (2024)
- Oilcrops, Cake Equivalent — Yield 262.8 kg/ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 5.90 million ha (2024)
- Fruit Primary — Production 36.20 million t (2024)
Frequently asked questions
- What is cottonseed cake — feed in Northern Africa?
- Cottonseed cake — feed in Northern Africa was 74,560 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — feed recorded in Northern Africa?
- The highest recorded value was 546,018 t in 1981.
- What is the lowest cottonseed cake — feed recorded in Northern Africa?
- The lowest recorded value was 74,560 t in 2013.
- How does Northern Africa rank for cottonseed cake — feed?
- Northern Africa ranks 18th out of 27 groups with data for 2013.
- Is cottonseed cake — feed rising or falling in Northern Africa?
- Over the last ten years it is down 64.8%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.