Cottonseed Cake — Domestic supply quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Cottonseed Cake — Domestic supply quantity was 2,951 t in 2013. ◆ Volatile
Cottonseed Cake — Domestic supply quantity in Venezuela (Bolivarian Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Venezuela (Bolivarian Republic of) recorded 2,951 t for cottonseed cake — domestic supply quantity in 2013.
Compared with earlier readings it is down 26.0% on the previous year and up 17.0% over ten years.
Over the whole period, cottonseed cake — domestic supply quantity in Venezuela (Bolivarian Republic of) peaked at 39,775 t in 1986 and was at its lowest, 860 t, in 2000.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Cake — Domestic supply quantity in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,818 t | — |
| 1962 | 8,038 t | +38.2% |
| 1963 | 7,399 t | -7.9% |
| 1964 | 8,939 t | +20.8% |
| 1965 | 10,627 t | +18.9% |
| 1966 | 8,965 t | -15.6% |
| 1967 | 9,563 t | +6.7% |
| 1968 | 9,344 t | -2.3% |
| 1969 | 10,815 t | +15.7% |
| 1970 | 9,709 t | -10.2% |
| 1971 | 11,628 t | +19.8% |
| 1972 | 13,263 t | +14.1% |
| 1973 | 15,266 t | +15.1% |
| 1974 | 17,360 t | +13.7% |
| 1975 | 22,658 t | +30.5% |
| 1976 | 15,038 t | -33.6% |
| 1977 | 14,592 t | -3.0% |
| 1978 | 13,595 t | -6.8% |
| 1979 | 11,821 t | -13.0% |
| 1980 | 12,658 t | +7.1% |
| 1981 | 6,018 t | -52.5% |
| 1982 | 4,171 t | -30.7% |
| 1983 | 9,077 t | +117.6% |
| 1984 | 10,207 t | +12.4% |
| 1985 | 19,248 t | +88.6% |
| 1986 | 39,775 t | +106.6% |
| 1987 | 13,525 t | -66.0% |
| 1988 | 17,556 t | +29.8% |
| 1989 | 23,357 t | +33.0% |
| 1990 | 22,523 t | -3.6% |
| 1991 | 25,982 t | +15.4% |
| 1992 | 21,881 t | -15.8% |
| 1993 | 11,747 t | -46.3% |
| 1994 | 12,666 t | +7.8% |
| 1995 | 8,502 t | -32.9% |
| 1996 | 10,542 t | +24.0% |
| 1997 | 16,201 t | +53.7% |
| 1998 | 7,613 t | -53.0% |
| 1999 | 5,305 t | -30.3% |
| 2000 | 860 t | -83.8% |
| 2001 | 1,326 t | +54.2% |
| 2002 | 1,667 t | +25.7% |
| 2003 | 2,522 t | +51.3% |
| 2004 | 4,462 t | +76.9% |
| 2005 | 4,116 t | -7.8% |
| 2006 | 3,617 t | -12.1% |
| 2007 | 3,252 t | -10.1% |
| 2008 | 2,784 t | -14.4% |
| 2009 | 3,887 t | +39.6% |
| 2010 | 4,208 t | +8.3% |
| 2011 | 4,202 t | -0.1% |
| 2012 | 3,990 t | -5.0% |
| 2013 | 2,951 t | -26.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,834 t | 5,818 t | 10,815 t | 9 |
| 1970s | 14,493 t | 9,709 t | 22,658 t | 10 |
| 1980s | 15,559 t | 4,171 t | 39,775 t | 10 |
| 1990s | 14,296 t | 5,305 t | 25,982 t | 10 |
| 2000s | 2,849 t | 860 t | 4,462 t | 10 |
| 2010s | 3,838 t | 2,951 t | 4,208 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 5 Brazil 966,269 t compare
- 5 United Republic of Tanzania 32,796 t compare
- 6 Bolivia (Plurinational State of) 30,853 t compare
- 6 Uzbekistan 616,070 t compare
- 7 Democratic People's Republic of Korea 11,223 t compare
- 7 T�rkiye 555,928 t compare
- 8 Australia and New Zealand 509,723 t compare
- 9 Australia 485,319 t compare
- 9 Lao People's Democratic Republic 2,366 t compare
- 10 Mexico 279,413 t compare
- 10 Viet Nam 541 t compare
- 11 Republic of Moldova 0 t compare
- 11 Turkmenistan 250,250 t compare
- 11 Melanesia 0 t compare
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- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
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Frequently asked questions
- What is cottonseed cake — domestic supply quantity in Venezuela (Bolivarian Republic of)?
- Cottonseed cake — domestic supply quantity in Venezuela (Bolivarian Republic of) was 2,951 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — domestic supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 39,775 t in 1986.
- What is the lowest cottonseed cake — domestic supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 860 t in 2000.
- How does Venezuela (Bolivarian Republic of) rank for cottonseed cake — domestic supply quantity?
- Venezuela (Bolivarian Republic of) ranks 8th out of 12 countries with data for 2013.
- Is cottonseed cake — domestic supply quantity rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.