Cottonseed Cake — Domestic supply quantity in Brazil
Brazil: Cottonseed Cake — Domestic supply quantity was 966,269 t in 2013. ▲ Rising
Cottonseed Cake — Domestic supply quantity in Brazil, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed cake — domestic supply quantity in Brazil is 966,269 t, measured in 2013.
Compared with earlier readings it is down 26.5% on the previous year and up 25.6% over ten years.
Over the whole period, cottonseed cake — domestic supply quantity in Brazil peaked at 1.32 million t in 2012 and was at its lowest, 324,437 t, in 1971.
That places Brazil 5th out of 132 countries with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 420,807 t | 371,910 t | 478,931 t | 9 |
| 1970s | 405,233 t | 324,437 t | 492,673 t | 10 |
| 1980s | 574,256 t | 478,504 t | 651,032 t | 10 |
| 1990s | 455,298 t | 336,149 t | 652,155 t | 10 |
| 2000s | 833,450 t | 609,072 t | 998,894 t | 10 |
| 2010s | 1.11 million t | 873,333 t | 1.32 million t | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cottonseed cake — domestic supply quantity in Brazil?
- Cottonseed cake — domestic supply quantity in Brazil was 966,269 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — domestic supply quantity recorded in Brazil?
- The highest recorded value was 1.32 million t in 2012.
- What is the lowest cottonseed cake — domestic supply quantity recorded in Brazil?
- The lowest recorded value was 324,437 t in 1971.
- How does Brazil rank for cottonseed cake — domestic supply quantity?
- Brazil ranks 5th out of 132 countries with data for 2013.
- Is cottonseed cake — domestic supply quantity rising or falling in Brazil?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.