Cottonseed Cake — Domestic supply quantity in Australia
Australia: Cottonseed Cake — Domestic supply quantity was 485,319 t in 2013. ◆ Volatile
Cottonseed Cake — Domestic supply quantity in Australia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Australia recorded 485,319 t for cottonseed cake — domestic supply quantity in 2013.
The figure is down 4.6% on the previous year and up 124.9% over ten years.
Over the whole period, cottonseed cake — domestic supply quantity in Australia peaked at 508,883 t in 2012 and was at its lowest, 1,832 t, in 1963.
Australia ranks 9th of 132 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,272 t | 1,832 t | 29,472 t | 9 |
| 1970s | 29,002 t | 16,381 t | 44,225 t | 10 |
| 1980s | 140,037 t | 77,277 t | 227,132 t | 10 |
| 1990s | 250,493 t | 175,682 t | 337,053 t | 10 |
| 2000s | 234,999 t | 84,806 t | 385,686 t | 10 |
| 2010s | 392,142 t | 209,211 t | 508,883 t | 4 |
Countries ranked near Australia
- 6 Uzbekistan, Republic of 616,070 t compare
- 7 T�rkiye 555,928 t compare
- 8 Australia and New Zealand 509,723 t compare
- 10 Mexico 279,413 t compare
- 11 Turkmenistan 250,250 t compare
- 12 South Africa 166,385 t compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is cottonseed cake — domestic supply quantity in Australia?
- Cottonseed cake — domestic supply quantity in Australia was 485,319 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — domestic supply quantity recorded in Australia?
- The highest recorded value was 508,883 t in 2012.
- What is the lowest cottonseed cake — domestic supply quantity recorded in Australia?
- The lowest recorded value was 1,832 t in 1963.
- How does Australia rank for cottonseed cake — domestic supply quantity?
- Australia ranks 9th out of 132 countries with data for 2013.
- Is cottonseed cake — domestic supply quantity rising or falling in Australia?
- Over the last ten years it is up 124.9%. The long-run trend across the full record is volatile.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.