Cottonseed Cake — Domestic supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Cottonseed Cake — Domestic supply quantity was 11,223 t in 2013. ◆ Volatile
Cottonseed Cake — Domestic supply quantity in Democratic People's Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Democratic People's Republic of Korea recorded 11,223 t for cottonseed cake — domestic supply quantity in 2013.
That represents a change of down 2.7% on the previous year and up 6.7% over ten years.
Over the whole period, cottonseed cake — domestic supply quantity in Democratic People's Republic of Korea peaked at 13,744 t in 1991 and was at its lowest, 2,430 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Cake — Domestic supply quantity in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,430 t | — |
| 1962 | 2,430 t | +0.0% |
| 1963 | 2,430 t | +0.0% |
| 1964 | 2,430 t | +0.0% |
| 1965 | 2,430 t | +0.0% |
| 1966 | 2,430 t | +0.0% |
| 1967 | 2,430 t | +0.0% |
| 1968 | 2,430 t | +0.0% |
| 1969 | 2,430 t | +0.0% |
| 1970 | 2,430 t | +0.0% |
| 1971 | 2,430 t | +0.0% |
| 1972 | 2,430 t | +0.0% |
| 1973 | 2,430 t | +0.0% |
| 1974 | 2,430 t | +0.0% |
| 1975 | 2,430 t | +0.0% |
| 1976 | 2,430 t | +0.0% |
| 1977 | 2,430 t | +0.0% |
| 1978 | 2,430 t | +0.0% |
| 1979 | 2,430 t | +0.0% |
| 1980 | 2,430 t | +0.0% |
| 1981 | 2,682 t | +10.4% |
| 1982 | 2,862 t | +6.7% |
| 1983 | 3,132 t | +9.4% |
| 1984 | 3,312 t | +5.7% |
| 1985 | 4,212 t | +27.2% |
| 1986 | 5,112 t | +21.4% |
| 1987 | 6,372 t | +24.6% |
| 1988 | 6,912 t | +8.5% |
| 1989 | 7,254 t | +4.9% |
| 1990 | 7,776 t | +7.2% |
| 1991 | 13,744 t | +76.7% |
| 1992 | 8,976 t | -34.7% |
| 1993 | 9,567 t | +6.6% |
| 1994 | 10,176 t | +6.4% |
| 1995 | 8,667 t | -14.8% |
| 1996 | 9,563 t | +10.3% |
| 1997 | 8,568 t | -10.4% |
| 1998 | 9,709 t | +13.3% |
| 1999 | 8,208 t | -15.5% |
| 2000 | 10,159 t | +23.8% |
| 2001 | 11,059 t | +8.9% |
| 2002 | 10,458 t | -5.4% |
| 2003 | 10,520 t | +0.6% |
| 2004 | 10,458 t | -0.6% |
| 2005 | 10,149 t | -3.0% |
| 2006 | 10,304 t | +1.5% |
| 2007 | 11,689 t | +13.4% |
| 2008 | 11,493 t | -1.7% |
| 2009 | 9,721 t | -15.4% |
| 2010 | 9,063 t | -6.8% |
| 2011 | 9,153 t | +1.0% |
| 2012 | 11,538 t | +26.1% |
| 2013 | 11,223 t | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,430 t | 2,430 t | 2,430 t | 9 |
| 1970s | 2,430 t | 2,430 t | 2,430 t | 10 |
| 1980s | 4,428 t | 2,430 t | 7,254 t | 10 |
| 1990s | 9,495 t | 7,776 t | 13,744 t | 10 |
| 2000s | 10,601 t | 9,721 t | 11,689 t | 10 |
| 2010s | 10,244 t | 9,063 t | 11,538 t | 4 |
Countries ranked near Democratic People's Republic of Korea
- 4 Iran (Islamic Republic of) 77,000 t compare
- 4 Pakistan 1.26 million t compare
- 5 Brazil 966,269 t compare
- 5 United Republic of Tanzania 32,796 t compare
- 6 Bolivia (Plurinational State of) 30,853 t compare
- 6 Uzbekistan 616,070 t compare
- 7 T�rkiye 555,928 t compare
- 8 Venezuela (Bolivarian Republic of) 2,951 t compare
- 8 Australia and New Zealand 509,723 t compare
- 9 Australia 485,319 t compare
- 9 Lao People's Democratic Republic 2,366 t compare
- 10 Mexico 279,413 t compare
- 10 Viet Nam 541 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
Frequently asked questions
- What is cottonseed cake — domestic supply quantity in Democratic People's Republic of Korea?
- Cottonseed cake — domestic supply quantity in Democratic People's Republic of Korea was 11,223 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — domestic supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 13,744 t in 1991.
- What is the lowest cottonseed cake — domestic supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 2,430 t in 1961.
- How does Democratic People's Republic of Korea rank for cottonseed cake — domestic supply quantity?
- Democratic People's Republic of Korea ranks 7th out of 12 countries with data for 2013.
- Is cottonseed cake — domestic supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is volatile.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.