Cottonseed Cake — Domestic supply quantity in Saint Kitts and Nevis
Saint Kitts and Nevis: Cottonseed Cake — Domestic supply quantity was 1 t in 2013. ◆ Volatile
Cottonseed Cake — Domestic supply quantity in Saint Kitts and Nevis, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed cake — domestic supply quantity in Saint Kitts and Nevis stood at 1 t.
Over the whole period, cottonseed cake — domestic supply quantity in Saint Kitts and Nevis peaked at 90 t in 1961 and was at its lowest, 0 t, in 2000.
That places Saint Kitts and Nevis 102nd out of 132 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Cake — Domestic supply quantity in Saint Kitts and Nevis, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 90 t | — |
| 1962 | 72 t | -20.0% |
| 1963 | 50 t | -30.6% |
| 1964 | 54 t | +8.0% |
| 1965 | 52 t | -3.7% |
| 1966 | 63 t | +21.2% |
| 1967 | 27 t | -57.1% |
| 1968 | 16 t | -40.7% |
| 1969 | 14 t | -12.5% |
| 1970 | 9 t | -35.7% |
| 1971 | 9 t | +0.0% |
| 1972 | 14 t | +55.6% |
| 1973 | 27 t | +92.9% |
| 1974 | 29 t | +7.4% |
| 1975 | 38 t | +31.0% |
| 1976 | 43 t | +13.2% |
| 1977 | 27 t | -37.2% |
| 1978 | 16 t | -40.7% |
| 1979 | 4 t | -75.0% |
| 1980 | 6 t | +50.0% |
| 1981 | 10 t | +66.7% |
| 1982 | 5 t | -50.0% |
| 1983 | 9 t | +80.0% |
| 1984 | 9 t | +0.0% |
| 1985 | 9 t | +0.0% |
| 1986 | 9 t | +0.0% |
| 1987 | 9 t | +0.0% |
| 1988 | 9 t | +0.0% |
| 1989 | 9 t | +0.0% |
| 1990 | 9 t | +0.0% |
| 1991 | 5 t | -44.4% |
| 1992 | 3 t | -40.0% |
| 1993 | 3 t | +0.0% |
| 1994 | 4 t | +33.3% |
| 1995 | 2 t | -50.0% |
| 1996 | 3 t | +50.0% |
| 1997 | 2 t | -33.3% |
| 1998 | 1 t | -50.0% |
| 1999 | 1 t | +0.0% |
| 2000 | 0 t | -100.0% |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 1 t | — |
| 2012 | 1 t | +0.0% |
| 2013 | 1 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48.67 t | 14 t | 90 t | 9 |
| 1970s | 21.6 t | 4 t | 43 t | 10 |
| 1980s | 8.4 t | 5 t | 10 t | 10 |
| 1990s | 3.3 t | 1 t | 9 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0.75 t | 0 t | 1 t | 4 |
Countries ranked near Saint Kitts and Nevis
- 99 Poland 6 t compare
- 100 Romania 4 t compare
- 101 Costa Rica 3 t compare
- 102 Gambia 1 t compare
- 104 Algeria 0 t compare
- 104 Bahamas 0 t compare
- 104 Cuba 0 t compare
- 104 Cyprus 0 t compare
- 104 Denmark 0 t compare
- 104 Estonia 0 t compare
- 104 Finland 0 t compare
- 104 Gabon 0 t compare
- 104 Georgia 0 t compare
- 104 Ghana 0 t compare
- 104 Jordan 0 t compare
- 104 Latvia 0 t compare
- 104 Lithuania 0 t compare
- 104 Malaysia 0 t compare
- 104 Mongolia 0 t compare
- 104 Netherlands (Kingdom of the) 0 t compare
- 104 New Caledonia 0 t compare
- 104 North Macedonia 0 t compare
- 104 Norway 0 t compare
- 104 Panama 0 t compare
- 104 Saint Vincent and the Grenadines 0 t compare
- 104 Sweden 0 t compare
- 104 Switzerland 0 t compare
- 104 Trinidad and Tobago 0 t compare
- 104 Ukraine 0 t compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Agriculture share gdp 1.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is cottonseed cake — domestic supply quantity in Saint Kitts and Nevis?
- Cottonseed cake — domestic supply quantity in Saint Kitts and Nevis was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — domestic supply quantity recorded in Saint Kitts and Nevis?
- The highest recorded value was 90 t in 1961.
- What is the lowest cottonseed cake — domestic supply quantity recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0 t in 2000.
- How does Saint Kitts and Nevis rank for cottonseed cake — domestic supply quantity?
- Saint Kitts and Nevis ranks 102nd out of 132 countries with data for 2013.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.