Cottonseed Cake — Domestic supply quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Cottonseed Cake — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Cottonseed Cake — Domestic supply quantity in Netherlands (Kingdom of the), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed cake — domestic supply quantity in Netherlands (Kingdom of the) stood at 0 t.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, cottonseed cake — domestic supply quantity in Netherlands (Kingdom of the) peaked at 108,931 t in 1985 and was at its lowest, -2,067 t, in 1998.
Netherlands (Kingdom of the) ranks 104th of 132 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Cake — Domestic supply quantity in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 52,710 t | — |
| 1962 | 68,030 t | +29.1% |
| 1963 | 72,680 t | +6.8% |
| 1964 | 53,570 t | -26.3% |
| 1965 | 59,720 t | +11.5% |
| 1966 | 63,364 t | +6.1% |
| 1967 | 46,476 t | -26.7% |
| 1968 | 41,861 t | -9.9% |
| 1969 | 62,219 t | +48.6% |
| 1970 | 14,280 t | -77.0% |
| 1971 | 857 t | -94.0% |
| 1972 | 38,405 t | +4381.3% |
| 1973 | 31,425 t | -18.2% |
| 1974 | 2,802 t | -91.1% |
| 1975 | 2,582 t | -7.9% |
| 1976 | 823 t | -68.1% |
| 1977 | 1,366 t | +66.0% |
| 1978 | 759 t | -44.4% |
| 1979 | 2 t | -99.7% |
| 1980 | 1,362 t | +68000.0% |
| 1981 | 30,854 t | +2165.3% |
| 1982 | 4,005 t | -87.0% |
| 1983 | 56,921 t | +1321.2% |
| 1984 | 71,036 t | +24.8% |
| 1985 | 108,931 t | +53.3% |
| 1986 | 55,621 t | -48.9% |
| 1987 | 29,630 t | -46.7% |
| 1988 | 37,215 t | +25.6% |
| 1989 | 3,308 t | -91.1% |
| 1990 | 12,912 t | +290.3% |
| 1991 | 11,837 t | -8.3% |
| 1992 | 7,025 t | -40.7% |
| 1993 | 56 t | -99.2% |
| 1994 | 1,802 t | +3117.9% |
| 1995 | 0 t | -100.0% |
| 1996 | 430 t | — |
| 1997 | 887 t | +106.3% |
| 1998 | -2,067 t | -333.0% |
| 1999 | 162 t | -107.8% |
| 2000 | -450 t | -377.8% |
| 2001 | 28 t | -106.2% |
| 2002 | 11,408 t | +40642.9% |
| 2003 | 6,233 t | -45.4% |
| 2004 | 24 t | -99.6% |
| 2005 | 74 t | +208.3% |
| 2006 | 264 t | +256.8% |
| 2007 | 252 t | -4.5% |
| 2008 | 20 t | -92.1% |
| 2009 | 1 t | -95.0% |
| 2010 | -13 t | -1400.0% |
| 2011 | 1 t | -107.7% |
| 2012 | 1 t | +0.0% |
| 2013 | 0 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57,848 t | 41,861 t | 72,680 t | 9 |
| 1970s | 9,330 t | 2 t | 38,405 t | 10 |
| 1980s | 39,888 t | 1,362 t | 108,931 t | 10 |
| 1990s | 3,304 t | -2,067 t | 12,912 t | 10 |
| 2000s | 1,785 t | -450 t | 11,408 t | 10 |
| 2010s | -2.75 t | -13 t | 1 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 101 Costa Rica 3 t compare
- 102 Gambia 1 t compare
- 102 Saint Kitts and Nevis 1 t compare
- 104 Algeria 0 t compare
- 104 Bahamas 0 t compare
- 104 Cuba 0 t compare
- 104 Cyprus 0 t compare
- 104 Denmark 0 t compare
- 104 Estonia 0 t compare
- 104 Finland 0 t compare
- 104 Gabon 0 t compare
- 104 Georgia 0 t compare
- 104 Ghana 0 t compare
- 104 Jordan 0 t compare
- 104 Latvia 0 t compare
- 104 Lithuania 0 t compare
- 104 Malaysia 0 t compare
- 104 Mongolia 0 t compare
- 104 New Caledonia 0 t compare
- 104 North Macedonia 0 t compare
- 104 Norway 0 t compare
- 104 Panama 0 t compare
- 104 Saint Vincent and the Grenadines 0 t compare
- 104 Sweden 0 t compare
- 104 Switzerland 0 t compare
- 104 Trinidad and Tobago 0 t compare
- 104 Ukraine 0 t compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.01 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1953 % change on previous year (2017)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.8 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 16.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.26 % change on previous year (2024)
Frequently asked questions
- What is cottonseed cake — domestic supply quantity in Netherlands (Kingdom of the)?
- Cottonseed cake — domestic supply quantity in Netherlands (Kingdom of the) was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — domestic supply quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 108,931 t in 1985.
- What is the lowest cottonseed cake — domestic supply quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was -2,067 t in 1998.
- How does Netherlands (Kingdom of the) rank for cottonseed cake — domestic supply quantity?
- Netherlands (Kingdom of the) ranks 104th out of 132 countries with data for 2013.
- Is cottonseed cake — domestic supply quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.