Cottonseed Cake — Domestic supply quantity in Georgia
Georgia: Cottonseed Cake — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Cottonseed Cake — Domestic supply quantity in Georgia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Georgia recorded 0 t for cottonseed cake — domestic supply quantity in 2013. That is the lowest value across all 22 years on record.
Over the whole period, cottonseed cake — domestic supply quantity in Georgia peaked at 80 t in 2005 and was at its lowest, 0 t, in 1992.
Georgia ranks 104th of 132 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | 8 |
| 2000s | 8 t | 0 t | 80 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Georgia
- 101 Costa Rica 3 t compare
- 102 Gambia, The 1 t compare
- 102 St. Kitts and Nevis 1 t compare
- 104 Algeria 0 t compare
- 104 Bahamas, The 0 t compare
- 104 Cuba 0 t compare
- 104 Cyprus 0 t compare
- 104 Denmark 0 t compare
- 104 Estonia 0 t compare
- 104 Finland 0 t compare
- 104 Gabon 0 t compare
- 104 Ghana 0 t compare
- 104 Jordan 0 t compare
- 104 Latvia 0 t compare
- 104 Lithuania 0 t compare
- 104 Malaysia 0 t compare
- 104 Mongolia 0 t compare
- 104 Netherlands (Kingdom of the) 0 t compare
- 104 New Caledonia 0 t compare
- 104 North Macedonia, Republic of 0 t compare
- 104 Norway 0 t compare
- 104 Panama 0 t compare
- 104 St. Vincent and the Grenadines 0 t compare
- 104 Sweden 0 t compare
- 104 Switzerland 0 t compare
- 104 Trinidad and Tobago 0 t compare
- 104 Ukraine 0 t compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cottonseed cake — domestic supply quantity in Georgia?
- Cottonseed cake — domestic supply quantity in Georgia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — domestic supply quantity recorded in Georgia?
- The highest recorded value was 80 t in 2005.
- What is the lowest cottonseed cake — domestic supply quantity recorded in Georgia?
- The lowest recorded value was 0 t in 1992.
- How does Georgia rank for cottonseed cake — domestic supply quantity?
- Georgia ranks 104th out of 132 countries with data for 2013.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.