Cottonseed Cake — Domestic supply quantity in Denmark
Denmark: Cottonseed Cake — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Cottonseed Cake — Domestic supply quantity in Denmark, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Denmark recorded 0 t for cottonseed cake — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.
Over the whole period, cottonseed cake — domestic supply quantity in Denmark peaked at 607,000 t in 1979 and was at its lowest, 0 t, in 1999.
That places Denmark 110th out of 140 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 328,333 t | 253,000 t | 380,000 t | 9 |
| 1970s | 412,800 t | 271,000 t | 607,000 t | 10 |
| 1980s | 358,173 t | 239,361 t | 482,000 t | 10 |
| 1990s | 171,227 t | 0 t | 404,246 t | 10 |
| 2000s | 90 t | 0 t | 900 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Denmark
- 107 Costa Rica 3 t compare
- 108 Gambia 1 t compare
- 108 Saint Kitts and Nevis 1 t compare
- 110 Algeria 0 t compare
- 110 Bahamas 0 t compare
- 110 Cuba 0 t compare
- 110 Cyprus 0 t compare
- 110 Estonia 0 t compare
- 110 Finland 0 t compare
- 110 Gabon 0 t compare
- 110 Georgia 0 t compare
- 110 Ghana 0 t compare
- 110 Jordan 0 t compare
- 110 Latvia 0 t compare
- 110 Lithuania 0 t compare
- 110 Malaysia 0 t compare
- 110 Mongolia 0 t compare
- 110 Netherlands (Kingdom of the) 0 t compare
- 110 New Caledonia 0 t compare
- 110 North Macedonia 0 t compare
- 110 Norway 0 t compare
- 110 Panama 0 t compare
- 110 Republic of Moldova 0 t compare
- 110 Saint Vincent and the Grenadines 0 t compare
- 110 Sweden 0 t compare
- 110 Switzerland 0 t compare
- 110 Trinidad and Tobago 0 t compare
- 110 Ukraine 0 t compare
- 110 Melanesia 0 t compare
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cottonseed cake — domestic supply quantity in Denmark?
- Cottonseed cake — domestic supply quantity in Denmark was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — domestic supply quantity recorded in Denmark?
- The highest recorded value was 607,000 t in 1979.
- What is the lowest cottonseed cake — domestic supply quantity recorded in Denmark?
- The lowest recorded value was 0 t in 1999.
- How does Denmark rank for cottonseed cake — domestic supply quantity?
- Denmark ranks 110th out of 140 countries with data for 2013.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.