Cottonseed Cake — Domestic supply quantity in Small Island Developing States

Small Island Developing States: Cottonseed Cake — Domestic supply quantity was 661 t in 2013. ◆ Volatile

Latest (2013)
661 t
Change on year
up 66.9%
Rank
26th
of 28 groups
All-time high
26,292 t
in 2002
All-time low
396 t
in 2012
Years of data
53
1961–2013

Cottonseed Cake — Domestic supply quantity in Small Island Developing States, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed cake — domestic supply quantity in Small Island Developing States is 661 t, measured in 2013.

That represents a change of up 66.9% on the previous year and down 95.5% over ten years.

Over the whole period, cottonseed cake — domestic supply quantity in Small Island Developing States peaked at 26,292 t in 2002 and was at its lowest, 396 t, in 2012.

That places Small Island Developing States 26th out of 28 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Domestic supply quantity in Small Island Developing States, year by year

Annual values for Cottonseed Cake — Domestic supply quantity in Small Island Developing States, 1961 to 2013.
Year t Change
1961 1,818 t —
1962 2,149 t +18.2%
1963 2,216 t +3.1%
1964 1,152 t -48.0%
1965 1,917 t +66.4%
1966 1,544 t -19.5%
1967 757 t -51.0%
1968 836 t +10.4%
1969 1,286 t +53.8%
1970 1,720 t +33.7%
1971 1,811 t +5.3%
1972 1,850 t +2.2%
1973 1,813 t -2.0%
1974 1,385 t -23.6%
1975 1,619 t +16.9%
1976 1,737 t +7.3%
1977 9,619 t +453.8%
1978 11,689 t +21.5%
1979 11,136 t -4.7%
1980 9,125 t -18.1%
1981 11,207 t +22.8%
1982 13,101 t +16.9%
1983 13,129 t +0.2%
1984 12,093 t -7.9%
1985 9,489 t -21.5%
1986 8,622 t -9.1%
1987 6,590 t -23.6%
1988 4,608 t -30.1%
1989 4,007 t -13.0%
1990 3,765 t -6.0%
1991 4,998 t +32.7%
1992 3,584 t -28.3%
1993 7,652 t +113.5%
1994 2,717 t -64.5%
1995 2,822 t +3.9%
1996 2,233 t -20.9%
1997 1,992 t -10.8%
1998 13,269 t +566.1%
1999 3,185 t -76.0%
2000 13,650 t +328.6%
2001 14,843 t +8.7%
2002 26,292 t +77.1%
2003 14,668 t -44.2%
2004 2,480 t -83.1%
2005 2,270 t -8.5%
2006 1,525 t -32.8%
2007 1,299 t -14.8%
2008 1,386 t +6.7%
2009 721 t -48.0%
2010 1,108 t +53.7%
2011 563 t -49.2%
2012 396 t -29.7%
2013 661 t +66.9%

Biggest year-on-year movements

Years where Cottonseed Cake — Domestic supply quantity in Small Island Developing States changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +566.1% 1,992 t 13,269 t
1977 +453.8% 1,737 t 9,619 t
2000 +328.6% 3,185 t 13,650 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,519 t 757 t 2,216 t 9
1970s 4,438 t 1,385 t 11,689 t 10
1980s 9,197 t 4,007 t 13,129 t 10
1990s 4,622 t 1,992 t 13,269 t 10
2000s 7,913 t 721 t 26,292 t 10
2010s 682 t 396 t 1,108 t 4

Countries ranked near Small Island Developing States

  1. 23 Saudi Arabia 49,310 t compare
  2. 24 Spain 48,323 t compare
  3. 25 Argentina 43,368 t compare
  4. 26 Nigeria 40,600 t compare
  5. 27 Tajikistan 39,150 t compare
  6. 27 Caribbean 339 t compare
  7. 28 Ethiopia 35,265 t compare
  8. 29 Malawi 31,965 t compare

See the full ranking of 172 places →

More agriculture & rural data for Small Island Developing States

All data for Small Island Developing States →

Frequently asked questions

What is cottonseed cake — domestic supply quantity in Small Island Developing States?
Cottonseed cake — domestic supply quantity in Small Island Developing States was 661 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — domestic supply quantity recorded in Small Island Developing States?
The highest recorded value was 26,292 t in 2002.
What is the lowest cottonseed cake — domestic supply quantity recorded in Small Island Developing States?
The lowest recorded value was 396 t in 2012.
How does Small Island Developing States rank for cottonseed cake — domestic supply quantity?
Small Island Developing States ranks 26th out of 28 groups with data for 2013.
Is cottonseed cake — domestic supply quantity rising or falling in Small Island Developing States?
Over the last ten years it is down 95.5%. The long-run trend across the full record is volatile.
Where does this Small Island Developing States data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Domestic supply quantity in Small Island Developing States. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-domestic-supply-quantity/small-island-developing-states/

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About this data

Indicator
Cottonseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,354 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.