Cottonseed Cake — Domestic supply quantity in Spain

Spain: Cottonseed Cake — Domestic supply quantity was 48,323 t in 2013. ▲ Rising

Latest (2013)
48,323 t
Change on year
up 0.2%
World rank
24th
of 132 countries
All-time high
132,441 t
in 1998
All-time low
10,565 t
in 2008
Years of data
53
1961–2013

Cottonseed Cake — Domestic supply quantity in Spain, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — domestic supply quantity in Spain stood at 48,323 t.

The figure is up 0.2% on the previous year and down 59.9% over ten years.

Over the whole period, cottonseed cake — domestic supply quantity in Spain peaked at 132,441 t in 1998 and was at its lowest, 10,565 t, in 2008.

Spain ranks 24th of 132 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Cottonseed Cake — Domestic supply quantity in Spain, year by year

Annual values for Cottonseed Cake — Domestic supply quantity in Spain, 1961 to 2013.
Year t Change
1961 77,910 t —
1962 71,550 t -8.2%
1963 65,290 t -8.7%
1964 64,015 t -2.0%
1965 70,704 t +10.4%
1966 81,685 t +15.5%
1967 58,393 t -28.5%
1968 67,979 t +16.4%
1969 57,966 t -14.7%
1970 48,301 t -16.7%
1971 48,025 t -0.6%
1972 64,636 t +34.6%
1973 71,632 t +10.8%
1974 55,800 t -22.1%
1975 44,255 t -20.7%
1976 39,640 t -10.4%
1977 42,867 t +8.1%
1978 28,805 t -32.8%
1979 35,352 t +22.7%
1980 43,819 t +24.0%
1981 49,832 t +13.7%
1982 42,584 t -14.5%
1983 30,608 t -28.1%
1984 42,844 t +40.0%
1985 56,280 t +31.4%
1986 71,391 t +26.8%
1987 74,105 t +3.8%
1988 78,368 t +5.8%
1989 49,169 t -37.3%
1990 62,920 t +28.0%
1991 76,664 t +21.8%
1992 84,590 t +10.3%
1993 70,593 t -16.5%
1994 68,363 t -3.2%
1995 80,377 t +17.6%
1996 100,700 t +25.3%
1997 93,280 t -7.4%
1998 132,441 t +42.0%
1999 122,960 t -7.2%
2000 126,700 t +3.0%
2001 123,307 t -2.7%
2002 130,380 t +5.7%
2003 120,549 t -7.5%
2004 69,327 t -42.5%
2005 62,328 t -10.1%
2006 28,946 t -53.6%
2007 23,850 t -17.6%
2008 10,565 t -55.7%
2009 43,354 t +310.4%
2010 42,806 t -1.3%
2011 32,385 t -24.3%
2012 48,207 t +48.9%
2013 48,323 t +0.2%

Spain compared with similar countries

  • Spain's 48,323 t is above the median for high income countries, which is 222 t, 217.7× the median. (43 countries reporting)
  • Spain's 48,323 t is above the median for Europe & Central Asia, which is 100 t, 483.2× the median. (35 countries reporting)

Biggest year-on-year movements

Years where Cottonseed Cake — Domestic supply quantity in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +310.4% 10,565 t 43,354 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 68,388 t 57,966 t 81,685 t 9
1970s 47,931 t 28,805 t 71,632 t 10
1980s 53,900 t 30,608 t 78,368 t 10
1990s 89,289 t 62,920 t 132,441 t 10
2000s 73,931 t 10,565 t 130,380 t 10
2010s 42,930 t 32,385 t 48,323 t 4

Countries ranked near Spain

  1. 21 Greece 56,351 t compare
  2. 22 Kazakhstan 54,944 t compare
  3. 23 Saudi Arabia 49,310 t compare
  4. 25 Argentina 43,368 t compare
  5. 26 Nigeria 40,600 t compare
  6. 27 Tajikistan 39,150 t compare
  7. 27 Caribbean 339 t compare

See the full ranking of 172 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is cottonseed cake — domestic supply quantity in Spain?
Cottonseed cake — domestic supply quantity in Spain was 48,323 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — domestic supply quantity recorded in Spain?
The highest recorded value was 132,441 t in 1998.
What is the lowest cottonseed cake — domestic supply quantity recorded in Spain?
The lowest recorded value was 10,565 t in 2008.
How does Spain rank for cottonseed cake — domestic supply quantity?
Spain ranks 24th out of 132 countries with data for 2013.
Is cottonseed cake — domestic supply quantity rising or falling in Spain?
Over the last ten years it is down 59.9%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Domestic supply quantity in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-domestic-supply-quantity/spain/

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About this data

Indicator
Cottonseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,354 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.