Cottonseed Cake — Domestic supply quantity in New Zealand

New Zealand: Cottonseed Cake — Domestic supply quantity was 24,404 t in 2013. ◆ Volatile

Latest (2013)
24,404 t
Change on year
down 8.3%
World rank
32nd
of 132 countries
All-time high
26,626 t
in 2012
All-time low
-342 t
in 1979
Years of data
53
1961–2013

Cottonseed Cake — Domestic supply quantity in New Zealand, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — domestic supply quantity in New Zealand stood at 24,404 t.

The figure is down 8.3% on the previous year and up 60,910.0% over ten years.

Over the whole period, cottonseed cake — domestic supply quantity in New Zealand peaked at 26,626 t in 2012 and was at its lowest, -342 t, in 1979.

That places New Zealand 32nd out of 132 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Domestic supply quantity in New Zealand, year by year

Annual values for Cottonseed Cake — Domestic supply quantity in New Zealand, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 -342 t
1980 -272 t -20.5%
1981 4 t -101.5%
1982 2 t -50.0%
1983 2 t +0.0%
1984 0 t -100.0%
1985 43 t
1986 683 t +1488.4%
1987 772 t +13.0%
1988 1 t -99.9%
1989 2 t +100.0%
1990 1 t -50.0%
1991 1 t +0.0%
1992 0 t -100.0%
1993 0 t
1994 5 t
1995 4 t -20.0%
1996 1 t -75.0%
1997 5 t +400.0%
1998 98 t +1860.0%
1999 1 t -99.0%
2000 0 t -100.0%
2001 1,086 t
2002 229 t -78.9%
2003 40 t -82.5%
2004 36 t -10.0%
2005 0 t -100.0%
2006 0 t
2007 0 t
2008 33 t
2009 0 t -100.0%
2010 3,407 t
2011 13,560 t +298.0%
2012 26,626 t +96.4%
2013 24,404 t -8.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s -34.2 t -342 t 0 t 10
1980s 123.7 t -272 t 772 t 10
1990s 11.6 t 0 t 98 t 10
2000s 142.4 t 0 t 1,086 t 10
2010s 16,999 t 3,407 t 26,626 t 4

Countries ranked near New Zealand

  1. 29 Malawi 31,965 t compare
  2. 30 Kenya 29,037 t compare
  3. 31 Benin 26,564 t compare
  4. 33 Mozambique 23,357 t compare
  5. 34 Zimbabwe 23,297 t compare
  6. 35 Peru 23,096 t compare

See the full ranking of 172 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is cottonseed cake — domestic supply quantity in New Zealand?
Cottonseed cake — domestic supply quantity in New Zealand was 24,404 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — domestic supply quantity recorded in New Zealand?
The highest recorded value was 26,626 t in 2012.
What is the lowest cottonseed cake — domestic supply quantity recorded in New Zealand?
The lowest recorded value was -342 t in 1979.
How does New Zealand rank for cottonseed cake — domestic supply quantity?
New Zealand ranks 32nd out of 132 countries with data for 2013.
Is cottonseed cake — domestic supply quantity rising or falling in New Zealand?
Over the last ten years it is up 60,910.0%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Domestic supply quantity in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-domestic-supply-quantity/new-zealand/

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About this data

Indicator
Cottonseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,354 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.