Cottonseed Cake — Domestic supply quantity in Kenya
Kenya: Cottonseed Cake — Domestic supply quantity was 29,037 t in 2013. ◆ Volatile
Cottonseed Cake — Domestic supply quantity in Kenya, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed cake — domestic supply quantity in Kenya stood at 29,037 t.
Compared with earlier readings it is up 35.1% on the previous year and up 21.8% over ten years.
Over the whole period, cottonseed cake — domestic supply quantity in Kenya peaked at 46,909 t in 2009 and was at its lowest, 909 t, in 1984.
Kenya ranks 30th of 132 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,762 t | 1,870 t | 5,905 t | 9 |
| 1970s | 5,146 t | 1,832 t | 9,073 t | 10 |
| 1980s | 4,931 t | 909 t | 9,899 t | 10 |
| 1990s | 10,430 t | 2,573 t | 21,877 t | 10 |
| 2000s | 25,215 t | 8,461 t | 46,909 t | 10 |
| 2010s | 29,570 t | 21,498 t | 43,169 t | 4 |
Countries ranked near Kenya
- 27 Tajikistan, Republic of 39,150 t compare
- 28 Ethiopia, The Federal Democratic Republic of 35,265 t compare
- 29 Malawi 31,965 t compare
- 31 Benin 26,564 t compare
- 32 New Zealand 24,404 t compare
- 33 Mozambique, Republic of 23,357 t compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is cottonseed cake — domestic supply quantity in Kenya?
- Cottonseed cake — domestic supply quantity in Kenya was 29,037 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — domestic supply quantity recorded in Kenya?
- The highest recorded value was 46,909 t in 2009.
- What is the lowest cottonseed cake — domestic supply quantity recorded in Kenya?
- The lowest recorded value was 909 t in 1984.
- How does Kenya rank for cottonseed cake — domestic supply quantity?
- Kenya ranks 30th out of 132 countries with data for 2013.
- Is cottonseed cake — domestic supply quantity rising or falling in Kenya?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.