Cottonseed Cake — Domestic supply quantity in Zimbabwe
Zimbabwe: Cottonseed Cake — Domestic supply quantity was 23,297 t in 2013. ◆ Volatile
Cottonseed Cake — Domestic supply quantity in Zimbabwe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed cake — domestic supply quantity in Zimbabwe stood at 23,297 t.
That represents a change of up 8.8% on the previous year and down 67.5% over ten years.
Over the whole period, cottonseed cake — domestic supply quantity in Zimbabwe peaked at 71,738 t in 2003 and was at its lowest, 2,060 t, in 1961.
That places Zimbabwe 34th out of 132 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,376 t | 2,060 t | 14,063 t | 9 |
| 1970s | 33,079 t | 22,950 t | 40,950 t | 10 |
| 1980s | 40,840 t | 26,822 t | 57,867 t | 10 |
| 1990s | 44,157 t | 29,249 t | 60,076 t | 10 |
| 2000s | 39,047 t | 5,733 t | 71,738 t | 10 |
| 2010s | 35,488 t | 21,416 t | 56,542 t | 4 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is cottonseed cake — domestic supply quantity in Zimbabwe?
- Cottonseed cake — domestic supply quantity in Zimbabwe was 23,297 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — domestic supply quantity recorded in Zimbabwe?
- The highest recorded value was 71,738 t in 2003.
- What is the lowest cottonseed cake — domestic supply quantity recorded in Zimbabwe?
- The lowest recorded value was 2,060 t in 1961.
- How does Zimbabwe rank for cottonseed cake — domestic supply quantity?
- Zimbabwe ranks 34th out of 132 countries with data for 2013.
- Is cottonseed cake — domestic supply quantity rising or falling in Zimbabwe?
- Over the last ten years it is down 67.5%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.