Cottonseed Cake — Domestic supply quantity in Benin

Benin: Cottonseed Cake — Domestic supply quantity was 26,564 t in 2013. ◆ Volatile

Latest (2013)
26,564 t
Change on year
down 30.0%
World rank
31st
of 132 countries
All-time high
55,821 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed Cake — Domestic supply quantity in Benin, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Benin recorded 26,564 t for cottonseed cake — domestic supply quantity in 2013.

The figure is down 30.0% on the previous year and down 42.4% over ten years.

Over the whole period, cottonseed cake — domestic supply quantity in Benin peaked at 55,821 t in 2004 and was at its lowest, 0 t, in 1961.

That places Benin 31st out of 132 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 95 t 0 t 275 t 10
1990s 2,389 t 0 t 7,350 t 10
2000s 41,996 t 1,034 t 55,821 t 10
2010s 36,561 t 26,564 t 50,863 t 4

Countries ranked near Benin

  1. 28 Ethiopia 35,265 t compare
  2. 29 Malawi 31,965 t compare
  3. 30 Kenya 29,037 t compare
  4. 32 New Zealand 24,404 t compare
  5. 33 Mozambique 23,357 t compare
  6. 34 Zimbabwe 23,297 t compare

See the full ranking of 172 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is cottonseed cake — domestic supply quantity in Benin?
Cottonseed cake — domestic supply quantity in Benin was 26,564 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — domestic supply quantity recorded in Benin?
The highest recorded value was 55,821 t in 2004.
What is the lowest cottonseed cake — domestic supply quantity recorded in Benin?
The lowest recorded value was 0 t in 1961.
How does Benin rank for cottonseed cake — domestic supply quantity?
Benin ranks 31st out of 132 countries with data for 2013.
Is cottonseed cake — domestic supply quantity rising or falling in Benin?
Over the last ten years it is down 42.4%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Domestic supply quantity in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-domestic-supply-quantity/benin/

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About this data

Indicator
Cottonseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,354 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.