Cottonseed Cake — Domestic supply quantity in El Salvador

El Salvador: Cottonseed Cake — Domestic supply quantity was 279 t in 2013. ◆ Volatile

Latest (2013)
279 t
Change on year
down 31.4%
World rank
81st
of 132 countries
All-time high
57,430 t
in 1978
All-time low
10 t
in 2007
Years of data
53
1961–2013

Cottonseed Cake — Domestic supply quantity in El Salvador, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed cake — domestic supply quantity in El Salvador is 279 t, measured in 2013.

Compared with earlier readings it is down 31.4% on the previous year and up 1,228.6% over ten years.

Over the whole period, cottonseed cake — domestic supply quantity in El Salvador peaked at 57,430 t in 1978 and was at its lowest, 10 t, in 2007.

El Salvador ranks 81st of 132 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Domestic supply quantity in El Salvador, year by year

Annual values for Cottonseed Cake — Domestic supply quantity in El Salvador, 1961 to 2013.
Year t Change
1961 7,473 t
1962 9,393 t +25.7%
1963 13,688 t +45.7%
1964 19,770 t +44.4%
1965 18,698 t -5.4%
1966 4,518 t -75.8%
1967 4,608 t +2.0%
1968 5,218 t +13.2%
1969 3,125 t -40.1%
1970 7,352 t +135.3%
1971 13,246 t +80.2%
1972 15,360 t +16.0%
1973 17,461 t +13.7%
1974 32,143 t +84.1%
1975 42,741 t +33.0%
1976 31,825 t -25.5%
1977 43,093 t +35.4%
1978 57,430 t +33.3%
1979 50,291 t -12.4%
1980 44,748 t -11.0%
1981 23,051 t -48.5%
1982 19,626 t -14.9%
1983 24,359 t +24.1%
1984 11,488 t -52.8%
1985 24,007 t +109.0%
1986 10,730 t -55.3%
1987 7,436 t -30.7%
1988 7,060 t -5.1%
1989 6,260 t -11.3%
1990 17,198 t +174.7%
1991 15,104 t -12.2%
1992 10,250 t -32.1%
1993 8,756 t -14.6%
1994 8,289 t -5.3%
1995 8,089 t -2.4%
1996 5,734 t -29.1%
1997 858 t -85.0%
1998 1,344 t +56.6%
1999 866 t -35.6%
2000 560 t -35.3%
2001 154 t -72.5%
2002 139 t -9.7%
2003 21 t -84.9%
2004 1,084 t +5061.9%
2005 952 t -12.2%
2006 228 t -76.1%
2007 10 t -95.6%
2008 77 t +670.0%
2009 16 t -79.2%
2010 37 t +131.2%
2011 156 t +321.6%
2012 407 t +160.9%
2013 279 t -31.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,610 t 3,125 t 19,770 t 9
1970s 31,094 t 7,352 t 57,430 t 10
1980s 17,876 t 6,260 t 44,748 t 10
1990s 7,649 t 858 t 17,198 t 10
2000s 324.1 t 10 t 1,084 t 10
2010s 219.75 t 37 t 407 t 4

Countries ranked near El Salvador

  1. 78 Albania 424 t compare
  2. 79 Bulgaria 371 t compare
  3. 80 Mauritius 322 t compare
  4. 82 Czechia 259 t compare
  5. 83 Haiti 250 t compare
  6. 84 Malta 225 t compare

See the full ranking of 172 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is cottonseed cake — domestic supply quantity in El Salvador?
Cottonseed cake — domestic supply quantity in El Salvador was 279 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — domestic supply quantity recorded in El Salvador?
The highest recorded value was 57,430 t in 1978.
What is the lowest cottonseed cake — domestic supply quantity recorded in El Salvador?
The lowest recorded value was 10 t in 2007.
How does El Salvador rank for cottonseed cake — domestic supply quantity?
El Salvador ranks 81st out of 132 countries with data for 2013.
Is cottonseed cake — domestic supply quantity rising or falling in El Salvador?
Over the last ten years it is up 1,228.6%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cottonseed Cake — Domestic supply quantity in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-domestic-supply-quantity/el-salvador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cottonseed-cake-domestic-supply-quantity/el-salvador/">Cottonseed Cake — Domestic supply quantity in El Salvador</a> — Statizoid

About this data

Indicator
Cottonseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,354 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.