Cotton lint — Stock Variation in Eastern Europe
Eastern Europe: Cotton lint — Stock Variation was 0 t in 2013. ▬ Flat
Cotton lint — Stock Variation in Eastern Europe, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cotton lint — stock variation in Eastern Europe stood at 0 t.
Over the whole period, cotton lint — stock variation in Eastern Europe peaked at 50,000 t in 2002 and was at its lowest, -50,000 t, in 2001.
That places Eastern Europe 12th out of 22 groups with data for 2013, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | -30,000 t | 30,000 t | 8 |
| 2000s | 0 t | -50,000 t | 50,000 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Eastern Europe
- 9 Israel 8,000 t compare
- 10 Senegal 5,020 t compare
- 11 Zambia 5,000 t compare
- 12 Togo 3,400 t compare
- 13 Cambodia 30 t compare
- 13 Latvia 30 t compare
- 15 Angola 0 t compare
- 15 Argentina 0 t compare
- 15 Azerbaijan, Republic of 0 t compare
- 15 Belgium 0 t compare
- 15 Bosnia and Herzegovina 0 t compare
- 15 Botswana 0 t compare
- 15 Burkina Faso 0 t compare
- 15 Central African Republic 0 t compare
- 15 Chad 0 t compare
- 15 Costa Rica 0 t compare
- 15 Denmark 0 t compare
- 15 El Salvador 0 t compare
- 15 Estonia 0 t compare
- 15 Eswatini, Kingdom of 0 t compare
- 15 Finland 0 t compare
- 15 Gambia, The 0 t compare
- 15 Georgia 0 t compare
- 15 Ghana 0 t compare
- 15 Greece 0 t compare
- 15 Guatemala 0 t compare
- 15 Guinea-Bissau 0 t compare
- 15 Honduras 0 t compare
- 15 Jamaica 0 t compare
- 15 Kazakhstan, Republic of 0 t compare
- 15 Kenya 0 t compare
- 15 Lebanon 0 t compare
- 15 Lithuania 0 t compare
- 15 Madagascar, Republic of 0 t compare
- 15 Malawi 0 t compare
- 15 Mozambique, Republic of 0 t compare
- 15 Myanmar 0 t compare
- 15 Namibia 0 t compare
- 15 Netherlands (Kingdom of the) 0 t compare
- 15 New Zealand 0 t compare
- 15 Nicaragua 0 t compare
- 15 Niger 0 t compare
- 15 Nigeria 0 t compare
- 15 Peru 0 t compare
- 15 Russian Federation 0 t compare
- 15 St. Kitts and Nevis 0 t compare
- 15 Spain 0 t compare
- 15 Sudan (former) 0 t compare
- 15 Tajikistan, Republic of 0 t compare
- 15 Turkmenistan 0 t compare
- 15 Uganda 0 t compare
- 15 Ukraine 0 t compare
- 15 United Arab Emirates 0 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 15 Uruguay 0 t compare
- 15 Yemen, Republic of 0 t compare
- 15 Zimbabwe 0 t compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production 6.41 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Unmanufactured tobacco — Production 30,568 t (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
Frequently asked questions
- What is cotton lint — stock variation in Eastern Europe?
- Cotton lint — stock variation in Eastern Europe was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — stock variation recorded in Eastern Europe?
- The highest recorded value was 50,000 t in 2002.
- What is the lowest cotton lint — stock variation recorded in Eastern Europe?
- The lowest recorded value was -50,000 t in 2001.
- How does Eastern Europe rank for cotton lint — stock variation?
- Eastern Europe ranks 12th out of 22 groups with data for 2013.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.