Cotton lint — Other uses in Bahamas
Bahamas: Cotton lint — Other uses was 6 t in 2013. ◆ Volatile
Cotton lint — Other uses in Bahamas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cotton lint — other uses in Bahamas stood at 6 t.
That represents a change of down 33.3% on the previous year and down 50.0% over five years.
Over the whole period, cotton lint — other uses in Bahamas peaked at 18 t in 2001 and was at its lowest, 0 t, in 1961.
Bahamas ranks 132nd of 153 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cotton lint — Other uses in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 3 t | — |
| 1988 | 5 t | +66.7% |
| 1989 | 6 t | +20.0% |
| 1990 | 4 t | -33.3% |
| 1991 | 6 t | +50.0% |
| 1992 | 14 t | +133.3% |
| 1993 | 10 t | -28.6% |
| 1994 | 3 t | -70.0% |
| 1995 | 0 t | -100.0% |
| 1996 | 0 t | — |
| 1997 | 4 t | — |
| 1998 | 4 t | +0.0% |
| 1999 | 4 t | +0.0% |
| 2000 | 2 t | -50.0% |
| 2001 | 18 t | +800.0% |
| 2002 | 0 t | -100.0% |
| 2003 | 0 t | — |
| 2004 | 6 t | — |
| 2005 | 6 t | +0.0% |
| 2006 | 12 t | +100.0% |
| 2007 | 6 t | -50.0% |
| 2008 | 12 t | +100.0% |
| 2009 | 12 t | +0.0% |
| 2010 | 12 t | +0.0% |
| 2011 | 4 t | -66.7% |
| 2012 | 9 t | +125.0% |
| 2013 | 6 t | -33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 1.4 t | 0 t | 6 t | 10 |
| 1990s | 4.9 t | 0 t | 14 t | 10 |
| 2000s | 7.4 t | 0 t | 18 t | 10 |
| 2010s | 7.75 t | 4 t | 12 t | 4 |
Countries ranked near Bahamas
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is cotton lint — other uses in Bahamas?
- Cotton lint — other uses in Bahamas was 6 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — other uses recorded in Bahamas?
- The highest recorded value was 18 t in 2001.
- What is the lowest cotton lint — other uses recorded in Bahamas?
- The lowest recorded value was 0 t in 1961.
- How does Bahamas rank for cotton lint — other uses?
- Bahamas ranks 132nd out of 153 countries with data for 2013.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.