Cotton lint — Other uses in Lithuania
Lithuania: Cotton lint — Other uses was 28 t in 2013. ◆ Volatile
Cotton lint — Other uses in Lithuania, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cotton lint — other uses in Lithuania is 28 t, measured in 2013.
That represents a change of up 64.7% on the previous year and down 99.6% over ten years.
Over the whole period, cotton lint — other uses in Lithuania peaked at 15,843 t in 1992 and was at its lowest, 17 t, in 2012.
That places Lithuania 123rd out of 153 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,889 t | 400 t | 15,843 t | 8 |
| 2000s | 4,664 t | 126 t | 11,739 t | 10 |
| 2010s | 45.5 t | 17 t | 95 t | 4 |
Countries ranked near Lithuania
- 120 Antigua and Barbuda 31.66 t compare
- 121 Finland 31 t compare
- 122 Sweden 30 t compare
- 123 Latvia 28 t compare
- 125 Mauritania 25 t compare
- 126 Slovak Republic 24 t compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is cotton lint — other uses in Lithuania?
- Cotton lint — other uses in Lithuania was 28 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — other uses recorded in Lithuania?
- The highest recorded value was 15,843 t in 1992.
- What is the lowest cotton lint — other uses recorded in Lithuania?
- The lowest recorded value was 17 t in 2012.
- How does Lithuania rank for cotton lint — other uses?
- Lithuania ranks 123rd out of 153 countries with data for 2013.
- Is cotton lint — other uses rising or falling in Lithuania?
- Over the last ten years it is down 99.6%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.