Cotton lint — Other uses in Mauritania
Mauritania: Cotton lint — Other uses was 25 t in 2013. ◆ Volatile
Cotton lint — Other uses in Mauritania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cotton lint — other uses in Mauritania is 25 t, measured in 2013.
That represents a change of down 75.0% over five years.
Over the whole period, cotton lint — other uses in Mauritania peaked at 900 t in 1991 and was at its lowest, 0 t, in 1961.
That places Mauritania 125th out of 153 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cotton lint — Other uses in Mauritania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 488 t | — |
| 1974 | 535 t | +9.6% |
| 1975 | 0 t | -100.0% |
| 1976 | 0 t | — |
| 1977 | 8 t | — |
| 1978 | 0 t | -100.0% |
| 1979 | 59 t | — |
| 1980 | 0 t | -100.0% |
| 1981 | 0 t | — |
| 1982 | 6 t | — |
| 1983 | 6 t | +0.0% |
| 1984 | 0 t | -100.0% |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 900 t | — |
| 1992 | 600 t | -33.3% |
| 1993 | 0 t | -100.0% |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 6 t | — |
| 2001 | 0 t | -100.0% |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 24 t | — |
| 2005 | 1 t | -95.8% |
| 2006 | 214 t | +21300.0% |
| 2007 | 21 t | -90.2% |
| 2008 | 100 t | +376.2% |
| 2009 | 34 t | -66.0% |
| 2010 | 21 t | -38.2% |
| 2011 | 0 t | -100.0% |
| 2012 | 0 t | — |
| 2013 | 25 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 109 t | 0 t | 535 t | 10 |
| 1980s | 1.2 t | 0 t | 6 t | 10 |
| 1990s | 150 t | 0 t | 900 t | 10 |
| 2000s | 40 t | 0 t | 214 t | 10 |
| 2010s | 11.5 t | 0 t | 25 t | 4 |
Countries ranked near Mauritania
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is cotton lint — other uses in Mauritania?
- Cotton lint — other uses in Mauritania was 25 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — other uses recorded in Mauritania?
- The highest recorded value was 900 t in 1991.
- What is the lowest cotton lint — other uses recorded in Mauritania?
- The lowest recorded value was 0 t in 1961.
- How does Mauritania rank for cotton lint — other uses?
- Mauritania ranks 125th out of 153 countries with data for 2013.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.