Cotton lint — Other uses in Antigua and Barbuda

Antigua and Barbuda: Cotton lint — Other uses was 31.66 t in 2013. ▼ Falling

Latest (2013)
31.66 t
Change on year
down 48.7%
World rank
120th
of 153 countries
All-time high
163.32 t
in 1961
All-time low
6 t
in 1981
Years of data
53
1961–2013

Cotton lint — Other uses in Antigua and Barbuda, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Antigua and Barbuda recorded 31.66 t for cotton lint — other uses in 2013.

The figure is down 48.7% on the previous year and down 48.7% over ten years.

Over the whole period, cotton lint — other uses in Antigua and Barbuda peaked at 163.32 t in 1961 and was at its lowest, 6 t, in 1981.

Antigua and Barbuda ranks 120th of 153 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Cotton lint — Other uses in Antigua and Barbuda, year by year

Annual values for Cotton lint — Other uses (non-food) in Antigua and Barbuda, 1961 to 2013.
Year t Change
1961 163.32 t
1962 86.66 t -46.9%
1963 71.66 t -17.3%
1964 41.66 t -41.9%
1965 54.99 t +32.0%
1966 95.32 t +73.3%
1967 153.32 t +60.8%
1968 62.33 t -59.3%
1969 61.33 t -1.6%
1970 69.33 t +13.0%
1971 79.99 t +15.4%
1972 99.99 t +25.0%
1973 124.66 t +24.7%
1974 66.66 t -46.5%
1975 94.99 t +42.5%
1976 85.33 t -10.2%
1977 89.66 t +5.1%
1978 79.66 t -11.2%
1979 100 t +25.5%
1980 18.66 t -81.3%
1981 6 t -67.8%
1982 8.33 t +38.8%
1983 10 t +20.0%
1984 40 t +300.0%
1985 151.99 t +280.0%
1986 111.66 t -26.5%
1987 111.66 t +0.0%
1988 101.66 t -9.0%
1989 81.66 t -19.7%
1990 78.66 t -3.7%
1991 65.33 t -16.9%
1992 69 t +5.6%
1993 64 t -7.2%
1994 55 t -14.1%
1995 51.66 t -6.1%
1996 47.66 t -7.7%
1997 44.66 t -6.3%
1998 47.66 t +6.7%
1999 46.66 t -2.1%
2000 50.66 t +8.6%
2001 55.33 t +9.2%
2002 58 t +4.8%
2003 61.66 t +6.3%
2004 61.66 t +0.0%
2005 61.66 t +0.0%
2006 61.66 t +0.0%
2007 61.66 t +0.0%
2008 61.66 t +0.0%
2009 61.66 t +0.0%
2010 61.66 t +0.0%
2011 65.66 t +6.5%
2012 61.66 t -6.1%
2013 31.66 t -48.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 87.84 t 41.66 t 163.32 t 9
1970s 89.03 t 66.66 t 124.66 t 10
1980s 64.16 t 6 t 151.99 t 10
1990s 57.03 t 44.66 t 78.66 t 10
2000s 59.56 t 50.66 t 61.66 t 10
2010s 55.16 t 31.66 t 65.66 t 4

Countries ranked near Antigua and Barbuda

  1. 117 Norway 49 t compare
  2. 118 Chile 42 t compare
  3. 119 Namibia 37 t compare
  4. 121 Finland 31 t compare
  5. 122 Sweden 30 t compare
  6. 123 Latvia 28 t compare
  7. 123 Lithuania 28 t compare

See the full ranking of 195 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is cotton lint — other uses in Antigua and Barbuda?
Cotton lint — other uses in Antigua and Barbuda was 31.66 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — other uses recorded in Antigua and Barbuda?
The highest recorded value was 163.32 t in 1961.
What is the lowest cotton lint — other uses recorded in Antigua and Barbuda?
The lowest recorded value was 6 t in 1981.
How does Antigua and Barbuda rank for cotton lint — other uses?
Antigua and Barbuda ranks 120th out of 153 countries with data for 2013.
Is cotton lint — other uses rising or falling in Antigua and Barbuda?
Over the last ten years it is down 48.7%. The long-run trend across the full record is falling.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cotton lint — Other uses in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/cotton-lint-other-uses-non-food/antigua-and-barbuda/

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About this data

Indicator
Cotton lint — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,326 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.