Cotton lint — Other uses in Chile

Chile: Cotton lint — Other uses was 42 t in 2013. ▼ Falling

Latest (2013)
42 t
Change on year
down 16.0%
World rank
118th
of 153 countries
All-time high
31,743 t
in 1967
All-time low
42 t
in 2013
Years of data
53
1961–2013

Cotton lint — Other uses in Chile, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — other uses in Chile stood at 42 t. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 16.0% on the previous year and down 99.7% over ten years.

Over the whole period, cotton lint — other uses in Chile peaked at 31,743 t in 1967 and was at its lowest, 42 t, in 2013.

Chile ranks 118th of 153 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Cotton lint — Other uses in Chile, year by year

Annual values for Cotton lint — Other uses (non-food) in Chile, 1961 to 2013.
Year t Change
1961 21,231 t
1962 27,711 t +30.5%
1963 30,086 t +8.6%
1964 26,349 t -12.4%
1965 30,181 t +14.5%
1966 25,923 t -14.1%
1967 31,743 t +22.5%
1968 27,365 t -13.8%
1969 26,882 t -1.8%
1970 30,723 t +14.3%
1971 27,147 t -11.6%
1972 26,899 t -0.9%
1973 29,371 t +9.2%
1974 20,451 t -30.4%
1975 19,805 t -3.2%
1976 19,309 t -2.5%
1977 16,569 t -14.2%
1978 24,048 t +45.1%
1979 27,099 t +12.7%
1980 13,480 t -50.3%
1981 13,138 t -2.5%
1982 7,584 t -42.3%
1983 11,889 t +56.8%
1984 16,576 t +39.4%
1985 17,624 t +6.3%
1986 25,476 t +44.6%
1987 24,770 t -2.8%
1988 25,522 t +3.0%
1989 25,661 t +0.5%
1990 21,739 t -15.3%
1991 30,238 t +39.1%
1992 24,118 t -20.2%
1993 22,329 t -7.4%
1994 24,196 t +8.4%
1995 23,871 t -1.3%
1996 26,187 t +9.7%
1997 26,519 t +1.3%
1998 20,709 t -21.9%
1999 13,695 t -33.9%
2000 18,244 t +33.2%
2001 11,227 t -38.5%
2002 13,360 t +19.0%
2003 16,516 t +23.6%
2004 12,919 t -21.8%
2005 16,984 t +31.5%
2006 13,154 t -22.6%
2007 13,536 t +2.9%
2008 11,732 t -13.3%
2009 11,285 t -3.8%
2010 5,239 t -53.6%
2011 212 t -96.0%
2012 50 t -76.4%
2013 42 t -16.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,497 t 21,231 t 31,743 t 9
1970s 24,142 t 16,569 t 30,723 t 10
1980s 18,172 t 7,584 t 25,661 t 10
1990s 23,360 t 13,695 t 30,238 t 10
2000s 13,896 t 11,227 t 18,244 t 10
2010s 1,386 t 42 t 5,239 t 4

Countries ranked near Chile

  1. 115 Kuwait 65 t compare
  2. 116 Oman 63 t compare
  3. 117 Norway 49 t compare
  4. 119 Namibia 37 t compare
  5. 120 Antigua and Barbuda 31.66 t compare
  6. 121 Finland 31 t compare

See the full ranking of 195 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is cotton lint — other uses in Chile?
Cotton lint — other uses in Chile was 42 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — other uses recorded in Chile?
The highest recorded value was 31,743 t in 1967.
What is the lowest cotton lint — other uses recorded in Chile?
The lowest recorded value was 42 t in 2013.
How does Chile rank for cotton lint — other uses?
Chile ranks 118th out of 153 countries with data for 2013.
Is cotton lint — other uses rising or falling in Chile?
Over the last ten years it is down 99.7%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cotton lint — Other uses in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-other-uses-non-food/chile/

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About this data

Indicator
Cotton lint — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,326 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.