Cotton lint — Export Quantity in Brazil

Brazil: Cotton lint — Export Quantity was 572,913 t in 2013. ◆ Volatile

Latest (2013)
572,913 t
Change on year
down 45.6%
World rank
4th
of 140 countries
All-time high
1.05 million t
in 2012
All-time low
285 t
in 1997
Years of data
53
1961–2013

Cotton lint — Export Quantity in Brazil, 1961–2013

0250.0k500.0k750.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — export quantity in Brazil is 572,913 t, measured in 2013.

The figure is down 45.6% on the previous year and up 226.6% over ten years.

Over the whole period, cotton lint — export quantity in Brazil peaked at 1.05 million t in 2012 and was at its lowest, 285 t, in 1997.

Brazil ranks 4th of 140 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Export Quantity in Brazil, year by year

Annual values for Cotton lint — Export Quantity in Brazil, 1961 to 2013.
Year t Change
1961 205,680 t —
1962 215,920 t +5.0%
1963 221,800 t +2.7%
1964 217,030 t -2.2%
1965 195,690 t -9.8%
1966 235,867 t +20.5%
1967 189,442 t -19.7%
1968 247,551 t +30.7%
1969 439,380 t +77.5%
1970 342,833 t -22.0%
1971 226,806 t -33.8%
1972 284,223 t +25.3%
1973 282,867 t -0.5%
1974 83,160 t -70.6%
1975 107,202 t +28.9%
1976 5,579 t -94.8%
1977 34,732 t +522.5%
1978 44,515 t +28.2%
1979 308 t -99.3%
1980 8,651 t +2708.8%
1981 30,266 t +249.9%
1982 56,487 t +86.6%
1983 180,179 t +219.0%
1984 32,273 t -82.1%
1985 86,574 t +168.3%
1986 36,598 t -57.7%
1987 173,940 t +375.3%
1988 34,765 t -80.0%
1989 174,831 t +402.9%
1990 108,658 t -37.8%
1991 121,930 t +12.2%
1992 31,118 t -74.5%
1993 4,413 t -85.8%
1994 3,110 t -29.5%
1995 51,238 t +1547.5%
1996 1,551 t -97.0%
1997 285 t -81.6%
1998 3,103 t +988.8%
1999 3,850 t +24.1%
2000 28,555 t +641.7%
2001 147,280 t +415.8%
2002 109,627 t -25.6%
2003 175,435 t +60.0%
2004 331,044 t +88.7%
2005 390,963 t +18.1%
2006 304,504 t -22.1%
2007 419,393 t +37.7%
2008 532,949 t +27.1%
2009 504,917 t -5.3%
2010 512,498 t +1.5%
2011 758,328 t +48.0%
2012 1.05 million t +38.8%
2013 572,913 t -45.6%

Brazil compared with similar countries

  • Brazil's 572,913 t is above the median for upper middle income countries, which is 42 t, 13640.8× the median. (37 countries reporting)

Biggest year-on-year movements

Years where Cotton lint — Export Quantity in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +2708.8% 308 t 8,651 t
1995 +1547.5% 3,110 t 51,238 t
1998 +988.8% 285 t 3,103 t
2000 +641.7% 3,850 t 28,555 t
1977 +522.5% 5,579 t 34,732 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 240,929 t 189,442 t 439,380 t 9
1970s 141,222 t 308 t 342,833 t 10
1980s 81,456 t 8,651 t 180,179 t 10
1990s 32,926 t 285 t 121,930 t 10
2000s 294,467 t 28,555 t 532,949 t 10
2010s 724,137 t 512,498 t 1.05 million t 4

Countries ranked near Brazil

  1. 1 India 2.37 million t compare
  2. 2 Australia 1.17 million t compare
  3. 2 Australia and New Zealand 1.17 million t compare
  4. 4 United Republic of Tanzania 68,274 t compare
  5. 5 USSR 495,000 t compare
  6. 5 Viet Nam 1,756 t compare
  7. 6 Bolivia (Plurinational State of) 248 t compare
  8. 6 Uzbekistan 309,602 t compare
  9. 7 Burkina Faso 271,193 t compare
  10. 7 Iran (Islamic Republic of) 100 t compare

See the full ranking of 178 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is cotton lint — export quantity in Brazil?
Cotton lint — export quantity in Brazil was 572,913 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — export quantity recorded in Brazil?
The highest recorded value was 1.05 million t in 2012.
What is the lowest cotton lint — export quantity recorded in Brazil?
The lowest recorded value was 285 t in 1997.
How does Brazil rank for cotton lint — export quantity?
Brazil ranks 4th out of 140 countries with data for 2013.
Is cotton lint — export quantity rising or falling in Brazil?
Over the last ten years it is up 226.6%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.

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Cotton lint — Export Quantity in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cotton-lint-export-quantity/brazil/

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About this data

Indicator
Cotton lint — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,495 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.