Cotton lint — Export Quantity in Northern Europe
Northern Europe: Cotton lint — Export Quantity was 896 t in 2013. ◆ Volatile
Cotton lint — Export Quantity in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cotton lint — export quantity in Northern Europe stood at 896 t.
That represents a change of up 366.7% on the previous year and down 73.1% over ten years.
Over the whole period, cotton lint — export quantity in Northern Europe peaked at 20,629 t in 1994 and was at its lowest, 192 t, in 2012.
That places Northern Europe 31st out of 32 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,664 t | 3,053 t | 10,193 t | 9 |
| 1970s | 4,944 t | 2,764 t | 8,310 t | 10 |
| 1980s | 1,650 t | 1,140 t | 2,484 t | 10 |
| 1990s | 7,599 t | 1,213 t | 20,629 t | 10 |
| 2000s | 6,917 t | 635 t | 20,618 t | 10 |
| 2010s | 566.5 t | 192 t | 896 t | 4 |
Countries ranked near Northern Europe
- 28 China, Hong Kong SAR 25,000 t compare
- 29 Afghanistan 20,207 t compare
- 30 Israel 18,719 t compare
- 31 Kyrgyzstan 15,500 t compare
- 32 Chad 14,995 t compare
- 33 Nigeria 13,580 t compare
- 34 Paraguay 13,492 t compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is cotton lint — export quantity in Northern Europe?
- Cotton lint — export quantity in Northern Europe was 896 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — export quantity recorded in Northern Europe?
- The highest recorded value was 20,629 t in 1994.
- What is the lowest cotton lint — export quantity recorded in Northern Europe?
- The lowest recorded value was 192 t in 2012.
- How does Northern Europe rank for cotton lint — export quantity?
- Northern Europe ranks 31st out of 32 groups with data for 2013.
- Is cotton lint — export quantity rising or falling in Northern Europe?
- Over the last ten years it is down 73.1%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.