Cotton lint — Export Quantity in Kyrgyzstan

Kyrgyzstan: Cotton lint — Export Quantity was 15,500 t in 2013. ◆ Volatile

Latest (2013)
15,500 t
Change on year
down 42.4%
World rank
31st
of 146 countries
All-time high
59,786 t
in 2002
All-time low
3,896 t
in 1993
Years of data
22
1992–2013

Cotton lint — Export Quantity in Kyrgyzstan, 1992–2013

020.0k40.0k60.0k1992200220131992: 6.2k t1993: 3.9k t1994: 21.5k t1995: 17.8k t1996: 22.2k t1997: 13.5k t1998: 18.8k t1999: 24.0k t2000: 32.9k t2001: 26.3k t2002: 59.8k t2003: 42.5k t2004: 42.8k t2005: 50.9k t2006: 45.2k t2007: 32.7k t2008: 23.7k t2009: 22.0k t2010: 19.8k t2011: 21.2k t2012: 26.9k t2013: 15.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — export quantity in Kyrgyzstan is 15,500 t, measured in 2013.

That represents a change of down 42.4% on the previous year and down 63.5% over ten years.

Over the whole period, cotton lint — export quantity in Kyrgyzstan peaked at 59,786 t in 2002 and was at its lowest, 3,896 t, in 1993.

Kyrgyzstan ranks 31st of 146 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,977 t 3,896 t 23,956 t 8
2000s 37,877 t 21,976 t 59,786 t 10
2010s 20,865 t 15,500 t 26,910 t 4

Countries ranked near Kyrgyzstan

  1. 28 China, Hong Kong SAR 25,000 t compare
  2. 29 Afghanistan 20,207 t compare
  3. 30 Israel 18,719 t compare
  4. 32 Chad 14,995 t compare
  5. 33 Nigeria 13,580 t compare
  6. 34 Paraguay 13,492 t compare

See the full ranking of 178 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is cotton lint — export quantity in Kyrgyzstan?
Cotton lint — export quantity in Kyrgyzstan was 15,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — export quantity recorded in Kyrgyzstan?
The highest recorded value was 59,786 t in 2002.
What is the lowest cotton lint — export quantity recorded in Kyrgyzstan?
The lowest recorded value was 3,896 t in 1993.
How does Kyrgyzstan rank for cotton lint — export quantity?
Kyrgyzstan ranks 31st out of 146 countries with data for 2013.
Is cotton lint — export quantity rising or falling in Kyrgyzstan?
Over the last ten years it is down 63.5%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cotton lint — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,495 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.