Cotton lint — Export Quantity in North Macedonia

North Macedonia: Cotton lint — Export Quantity was 27 t in 2013. ◆ Volatile

Latest (2013)
27 t
Change on year
down 69.3%
World rank
88th
of 146 countries
All-time high
139 t
in 2000
All-time low
0 t
in 1992
Years of data
22
1992–2013

Cotton lint — Export Quantity in North Macedonia, 1992–2013

0501001501992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 26 t1997: 34 t1998: 34 t1999: 39 t2000: 139 t2001: 0 t2002: 20 t2003: 2 t2004: 0 t2005: 0 t2006: 0 t2007: 0 t2008: 0 t2009: 0 t2010: 55 t2011: 0 t2012: 88 t2013: 27 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — export quantity in North Macedonia stood at 27 t.

That represents a change of down 69.3% on the previous year and up 1,250.0% over ten years.

Over the whole period, cotton lint — export quantity in North Macedonia peaked at 139 t in 2000 and was at its lowest, 0 t, in 1992.

That places North Macedonia 88th out of 146 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 16.62 t 0 t 39 t 8
2000s 16.1 t 0 t 139 t 10
2010s 42.5 t 0 t 88 t 4

Countries ranked near North Macedonia

  1. 85 Nepal 40 t compare
  2. 86 Serbia 29 t compare
  3. 87 Czechia 28 t compare
  4. 89 Barbados 26 t compare
  5. 90 Lao People's Democratic Republic 22 t compare
  6. 91 Eswatini 20 t compare

See the full ranking of 178 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is cotton lint — export quantity in North Macedonia?
Cotton lint — export quantity in North Macedonia was 27 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — export quantity recorded in North Macedonia?
The highest recorded value was 139 t in 2000.
What is the lowest cotton lint — export quantity recorded in North Macedonia?
The lowest recorded value was 0 t in 1992.
How does North Macedonia rank for cotton lint — export quantity?
North Macedonia ranks 88th out of 146 countries with data for 2013.
Is cotton lint — export quantity rising or falling in North Macedonia?
Over the last ten years it is up 1,250.0%. The long-run trend across the full record is volatile.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cotton lint — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,495 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.