Cotton lint — Export Quantity in Czechia

Czechia: Cotton lint — Export Quantity was 28 t in 2013. ◆ Volatile

Latest (2013)
28 t
Change on year
down 68.5%
World rank
87th
of 146 countries
All-time high
33,652 t
in 1994
All-time low
28 t
in 2013
Years of data
21
1993–2013

Cotton lint — Export Quantity in Czechia, 1993–2013

010.0k20.0k30.0k1993200320131993: 29.5k t1994: 33.7k t1995: 1.9k t1996: 1.6k t1997: 2.0k t1998: 2.0k t1999: 762 t2000: 1.6k t2001: 1.1k t2002: 1.5k t2003: 2.1k t2004: 1.7k t2005: 4.0k t2006: 1.8k t2007: 2.1k t2008: 8.6k t2009: 6.6k t2010: 584 t2011: 151 t2012: 89 t2013: 28 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — export quantity in Czechia stood at 28 t. That is the lowest value across all 21 years on record.

The figure is down 68.5% on the previous year and down 98.7% over ten years.

Over the whole period, cotton lint — export quantity in Czechia peaked at 33,652 t in 1994 and was at its lowest, 28 t, in 2013.

Czechia ranks 87th of 146 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,200 t 762 t 33,652 t 7
2000s 3,114 t 1,129 t 8,583 t 10
2010s 213 t 28 t 584 t 4

Countries ranked near Czechia

  1. 84 Guatemala 42 t compare
  2. 85 Nepal 40 t compare
  3. 86 Serbia 29 t compare
  4. 88 North Macedonia 27 t compare
  5. 89 Barbados 26 t compare
  6. 90 Lao People's Democratic Republic 22 t compare

See the full ranking of 178 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is cotton lint — export quantity in Czechia?
Cotton lint — export quantity in Czechia was 28 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — export quantity recorded in Czechia?
The highest recorded value was 33,652 t in 1994.
What is the lowest cotton lint — export quantity recorded in Czechia?
The lowest recorded value was 28 t in 2013.
How does Czechia rank for cotton lint — export quantity?
Czechia ranks 87th out of 146 countries with data for 2013.
Is cotton lint — export quantity rising or falling in Czechia?
Over the last ten years it is down 98.7%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cotton lint — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,495 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.