Cotton lint — Export Quantity in Serbia
Serbia: Cotton lint — Export Quantity was 29 t in 2013. ◆ Volatile
Cotton lint — Export Quantity in Serbia, 2006–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Serbia recorded 29 t for cotton lint — export quantity in 2013.
Compared with earlier readings it is down 32.6% on the previous year and up 70.6% over five years.
Serbia ranks 86th of 146 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 8 t | 0 t | 17 t | 4 |
| 2010s | 38.75 t | 29 t | 44 t | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
- Rural population 37.4% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.45 million (2025)
- Agriculture, forestry, and fishing, value added 3.3% (2025)
- Agriculture, forestry, and fishing, value added 3.28 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,005 t (2024)
Frequently asked questions
- What is cotton lint — export quantity in Serbia?
- Cotton lint — export quantity in Serbia was 29 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — export quantity recorded in Serbia?
- The highest recorded value was 44 t in 2011.
- What is the lowest cotton lint — export quantity recorded in Serbia?
- The lowest recorded value was 0 t in 2006.
- How does Serbia rank for cotton lint — export quantity?
- Serbia ranks 86th out of 146 countries with data for 2013.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.