Cotton lint — Export Quantity in Serbia
Serbia: Cotton lint — Export Quantity was 29 t in 2013. ◆ Volatile
Cotton lint — Export Quantity in Serbia, 2006–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Serbia recorded 29 t for cotton lint — export quantity in 2013.
Compared with earlier readings it is down 32.6% on the previous year and up 70.6% over five years.
Serbia ranks 82nd of 140 countries on this measure, in the middle of the range.
Cotton lint — Export Quantity in Serbia, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 17 t | — |
| 2009 | 15 t | -11.8% |
| 2010 | 39 t | +160.0% |
| 2011 | 44 t | +12.8% |
| 2012 | 43 t | -2.3% |
| 2013 | 29 t | -32.6% |
Serbia compared with similar countries
- Serbia's 29 t is below the median for upper middle income countries, which is 42 t, 69% of the median. (37 countries reporting)
- Serbia's 29 t is below the median for Europe & Central Asia, which is 91.5 t, 32% of the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 8 t | 0 t | 17 t | 4 |
| 2010s | 38.75 t | 29 t | 44 t | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is cotton lint — export quantity in Serbia?
- Cotton lint — export quantity in Serbia was 29 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — export quantity recorded in Serbia?
- The highest recorded value was 44 t in 2011.
- What is the lowest cotton lint — export quantity recorded in Serbia?
- The lowest recorded value was 0 t in 2006.
- How does Serbia rank for cotton lint — export quantity?
- Serbia ranks 82nd out of 140 countries with data for 2013.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.