Cotton lint — Domestic supply quantity in Western Africa
Western Africa: Cotton lint — Domestic supply quantity was 107,791 t in 2013. ◆ Volatile
Cotton lint — Domestic supply quantity in Western Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Africa recorded 107,791 t for cotton lint — domestic supply quantity in 2013.
Compared with earlier readings it is down 38.5% on the previous year and down 38.6% over ten years.
Over the whole period, cotton lint — domestic supply quantity in Western Africa peaked at 331,611 t in 1997 and was at its lowest, 6,504 t, in 1961.
Western Africa ranks 19th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cotton lint — Domestic supply quantity in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,504 t | — |
| 1962 | 16,797 t | +158.3% |
| 1963 | 18,236 t | +8.6% |
| 1964 | 21,475 t | +17.8% |
| 1965 | 22,764 t | +6.0% |
| 1966 | 27,483 t | +20.7% |
| 1967 | 31,977 t | +16.4% |
| 1968 | 47,658 t | +49.0% |
| 1969 | 52,141 t | +9.4% |
| 1970 | 58,425 t | +12.1% |
| 1971 | 70,424 t | +20.5% |
| 1972 | 59,812 t | -15.1% |
| 1973 | 68,150 t | +13.9% |
| 1974 | 85,366 t | +25.3% |
| 1975 | 98,243 t | +15.1% |
| 1976 | 99,245 t | +1.0% |
| 1977 | 91,227 t | -8.1% |
| 1978 | 88,586 t | -2.9% |
| 1979 | 63,093 t | -28.8% |
| 1980 | 64,793 t | +2.7% |
| 1981 | 83,676 t | +29.1% |
| 1982 | 91,556 t | +9.4% |
| 1983 | 85,939 t | -6.1% |
| 1984 | 78,197 t | -9.0% |
| 1985 | 77,300 t | -1.1% |
| 1986 | 106,557 t | +37.8% |
| 1987 | 129,613 t | +21.6% |
| 1988 | 119,455 t | -7.8% |
| 1989 | 153,321 t | +28.4% |
| 1990 | 169,661 t | +10.7% |
| 1991 | 185,607 t | +9.4% |
| 1992 | 188,972 t | +1.8% |
| 1993 | 108,682 t | -42.5% |
| 1994 | 189,612 t | +74.5% |
| 1995 | 219,520 t | +15.8% |
| 1996 | 264,124 t | +20.3% |
| 1997 | 331,611 t | +25.6% |
| 1998 | 241,934 t | -27.0% |
| 1999 | 290,358 t | +20.0% |
| 2000 | 222,338 t | -23.4% |
| 2001 | 173,280 t | -22.1% |
| 2002 | 216,078 t | +24.7% |
| 2003 | 175,515 t | -18.8% |
| 2004 | 192,413 t | +9.6% |
| 2005 | 214,305 t | +11.4% |
| 2006 | 263,232 t | +22.8% |
| 2007 | 202,785 t | -23.0% |
| 2008 | 264,373 t | +30.4% |
| 2009 | 171,375 t | -35.2% |
| 2010 | 261,869 t | +52.8% |
| 2011 | 152,979 t | -41.6% |
| 2012 | 175,346 t | +14.6% |
| 2013 | 107,791 t | -38.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,226 t | 6,504 t | 52,141 t | 9 |
| 1970s | 78,257 t | 58,425 t | 99,245 t | 10 |
| 1980s | 99,041 t | 64,793 t | 153,321 t | 10 |
| 1990s | 219,008 t | 108,682 t | 331,611 t | 10 |
| 2000s | 209,569 t | 171,375 t | 264,373 t | 10 |
| 2010s | 174,496 t | 107,791 t | 261,869 t | 4 |
Countries ranked near Western Africa
- 16 Egypt 122,839 t compare
- 17 Peru 95,277 t compare
- 18 Tajikistan 76,613 t compare
- 19 Japan 69,165 t compare
- 20 Russian Federation 66,166 t compare
- 21 Kazakhstan 63,682 t compare
- 22 Nigeria 61,440 t compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
Frequently asked questions
- What is cotton lint — domestic supply quantity in Western Africa?
- Cotton lint — domestic supply quantity in Western Africa was 107,791 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — domestic supply quantity recorded in Western Africa?
- The highest recorded value was 331,611 t in 1997.
- What is the lowest cotton lint — domestic supply quantity recorded in Western Africa?
- The lowest recorded value was 6,504 t in 1961.
- How does Western Africa rank for cotton lint — domestic supply quantity?
- Western Africa ranks 19th out of 29 groups with data for 2013.
- Is cotton lint — domestic supply quantity rising or falling in Western Africa?
- Over the last ten years it is down 38.6%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.