Cotton lint — Domestic supply quantity in Thailand
Thailand: Cotton lint — Domestic supply quantity was 346,005 t in 2013. ◆ Volatile
Cotton lint — Domestic supply quantity in Thailand, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cotton lint — domestic supply quantity in Thailand stood at 346,005 t.
The figure is up 12.4% on the previous year and down 16.0% over ten years.
Over the whole period, cotton lint — domestic supply quantity in Thailand peaked at 507,562 t in 2005 and was at its lowest, 20,724 t, in 1961.
Thailand ranks 11th of 155 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,361 t | 20,724 t | 55,787 t | 9 |
| 1970s | 86,521 t | 42,369 t | 136,786 t | 10 |
| 1980s | 179,171 t | 81,676 t | 284,423 t | 10 |
| 1990s | 338,498 t | 280,891 t | 445,094 t | 10 |
| 2000s | 413,245 t | 349,467 t | 507,562 t | 10 |
| 2010s | 340,328 t | 307,828 t | 386,403 t | 4 |
Countries ranked near Thailand
- 8 Brazil 567,907 t compare
- 9 Bangladesh 468,400 t compare
- 10 Mexico 356,246 t compare
- 12 Republic of Korea 293,760 t compare
- 13 China, Taiwan Province of 206,149 t compare
- 14 Argentina 165,489 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is cotton lint — domestic supply quantity in Thailand?
- Cotton lint — domestic supply quantity in Thailand was 346,005 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — domestic supply quantity recorded in Thailand?
- The highest recorded value was 507,562 t in 2005.
- What is the lowest cotton lint — domestic supply quantity recorded in Thailand?
- The lowest recorded value was 20,724 t in 1961.
- How does Thailand rank for cotton lint — domestic supply quantity?
- Thailand ranks 11th out of 155 countries with data for 2013.
- Is cotton lint — domestic supply quantity rising or falling in Thailand?
- Over the last ten years it is down 16.0%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.