Copra Cake — Feed in Western Africa
Western Africa: Copra Cake — Feed was 31,875 t in 2013. ▲ Rising
Copra Cake — Feed in Western Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for copra cake — feed in Western Africa is 31,875 t, measured in 2013.
The figure is down 0.2% on the previous year and up 19.8% over ten years.
Over the whole period, copra cake — feed in Western Africa peaked at 33,970 t in 2011 and was at its lowest, 7,747 t, in 1969.
Western Africa ranks 12th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Copra Cake — Feed in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,383 t | — |
| 1962 | 9,268 t | +10.6% |
| 1963 | 8,905 t | -3.9% |
| 1964 | 8,179 t | -8.2% |
| 1965 | 8,406 t | +2.8% |
| 1966 | 8,280 t | -1.5% |
| 1967 | 8,360 t | +1.0% |
| 1968 | 9,109 t | +9.0% |
| 1969 | 7,747 t | -15.0% |
| 1970 | 9,309 t | +20.2% |
| 1971 | 11,562 t | +24.2% |
| 1972 | 11,807 t | +2.1% |
| 1973 | 11,166 t | -5.4% |
| 1974 | 12,839 t | +15.0% |
| 1975 | 13,500 t | +5.1% |
| 1976 | 10,645 t | -21.1% |
| 1977 | 12,043 t | +13.1% |
| 1978 | 11,421 t | -5.2% |
| 1979 | 14,086 t | +23.3% |
| 1980 | 16,228 t | +15.2% |
| 1981 | 18,765 t | +15.6% |
| 1982 | 15,103 t | -19.5% |
| 1983 | 19,794 t | +31.1% |
| 1984 | 18,785 t | -5.1% |
| 1985 | 18,314 t | -2.5% |
| 1986 | 19,917 t | +8.8% |
| 1987 | 15,018 t | -24.6% |
| 1988 | 18,300 t | +21.9% |
| 1989 | 19,936 t | +8.9% |
| 1990 | 19,408 t | -2.6% |
| 1991 | 18,856 t | -2.8% |
| 1992 | 16,507 t | -12.5% |
| 1993 | 18,948 t | +14.8% |
| 1994 | 16,330 t | -13.8% |
| 1995 | 19,674 t | +20.5% |
| 1996 | 19,753 t | +0.4% |
| 1997 | 16,152 t | -18.2% |
| 1998 | 16,880 t | +4.5% |
| 1999 | 22,431 t | +32.9% |
| 2000 | 20,184 t | -10.0% |
| 2001 | 20,888 t | +3.5% |
| 2002 | 23,091 t | +10.5% |
| 2003 | 26,611 t | +15.2% |
| 2004 | 23,612 t | -11.3% |
| 2005 | 22,025 t | -6.7% |
| 2006 | 18,497 t | -16.0% |
| 2007 | 19,618 t | +6.1% |
| 2008 | 22,973 t | +17.1% |
| 2009 | 31,149 t | +35.6% |
| 2010 | 33,445 t | +7.4% |
| 2011 | 33,970 t | +1.6% |
| 2012 | 31,936 t | -6.0% |
| 2013 | 31,875 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,515 t | 7,747 t | 9,268 t | 9 |
| 1970s | 11,838 t | 9,309 t | 14,086 t | 10 |
| 1980s | 18,016 t | 15,018 t | 19,936 t | 10 |
| 1990s | 18,494 t | 16,152 t | 22,431 t | 10 |
| 2000s | 22,865 t | 18,497 t | 31,149 t | 10 |
| 2010s | 32,806 t | 31,875 t | 33,970 t | 4 |
Countries ranked near Western Africa
- 9 Iran (Islamic Republic of) 667 t compare
- 9 Malaysia 28,741 t compare
- 10 Sri Lanka 23,794 t compare
- 11 Thailand 14,575 t compare
- 11 Timor-Leste 210 t compare
- 12 C�te d'Ivoire 14,508 t compare
- 13 Mozambique 14,130 t compare
- 14 Japan 12,323 t compare
- 15 Australia and New Zealand 12,213 t compare
More agriculture & rural data for Western Africa
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.9 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -2.77 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.47 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.73 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 2.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.93 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.0113 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 5.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 3.8 % change on previous year (2024)
Frequently asked questions
- What is copra cake — feed in Western Africa?
- Copra cake — feed in Western Africa was 31,875 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — feed recorded in Western Africa?
- The highest recorded value was 33,970 t in 2011.
- What is the lowest copra cake — feed recorded in Western Africa?
- The lowest recorded value was 7,747 t in 1969.
- How does Western Africa rank for copra cake — feed?
- Western Africa ranks 12th out of 28 groups with data for 2013.
- Is copra cake — feed rising or falling in Western Africa?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.