Copra Cake — Feed in South America
South America: Copra Cake — Feed was 13,178 t in 2013. ▼ Falling
Copra Cake — Feed in South America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, copra cake — feed in South America stood at 13,178 t.
That represents a change of up 17.2% on the previous year and up 22.8% over ten years.
Over the whole period, copra cake — feed in South America peaked at 30,145 t in 1961 and was at its lowest, 6,227 t, in 1984.
That places South America 18th out of 31 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,720 t | 8,753 t | 30,145 t | 9 |
| 1970s | 10,262 t | 8,155 t | 14,170 t | 10 |
| 1980s | 9,298 t | 6,227 t | 11,790 t | 10 |
| 1990s | 10,554 t | 8,280 t | 17,542 t | 10 |
| 2000s | 9,709 t | 7,671 t | 11,082 t | 10 |
| 2010s | 10,596 t | 8,230 t | 13,178 t | 4 |
Countries ranked near South America
- 15 Japan 12,323 t compare
- 16 Australia and New Zealand 12,213 t compare
- 18 Melanesia 11,139 t compare
- 19 Australia 9,791 t compare
- 20 Venezuela (Bolivarian Republic of) 9,562 t compare
- 21 Bangladesh 8,337 t compare
More agriculture & rural data for South America
- Bananas — Area harvested 1.00 million ha (2024)
- Bananas — Production 20.74 million t (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Milk, Total — Yield/Carcass Weight 2,346 kg/An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 68.28 million An (2024)
- Beef and Buffalo Meat, primary — Production 16.58 million t (2024)
Frequently asked questions
- What is copra cake — feed in South America?
- Copra cake — feed in South America was 13,178 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — feed recorded in South America?
- The highest recorded value was 30,145 t in 1961.
- What is the lowest copra cake — feed recorded in South America?
- The lowest recorded value was 6,227 t in 1984.
- How does South America rank for copra cake — feed?
- South America ranks 18th out of 31 groups with data for 2013.
- Is copra cake — feed rising or falling in South America?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.